Cream-less Tomato Basil Soup
Cozy Up with Cream-Less Tomato Basil Soup: A Flavorful & Healthy Delight!
Craving a comforting bowl of tomato soup but looking for a lighter, healthier option? Look no further! Our Cream-Less Tomato Basil Soup is packed with fresh flavors, incredibly easy to make, and perfect for a chilly evening, a light lunch, or even a sophisticated appetizer. This recipe proves you don’t need cream to achieve a rich, velvety texture and a deeply satisfying taste.
We’ve all had those days where comfort food is a must. But sometimes, traditional tomato soups can feel a bit heavy. This recipe skips the cream without sacrificing any of the deliciousness. The secret? Using high-quality diced tomatoes and letting the natural sweetness shine through, enhanced by the vibrant aroma of fresh basil.
What makes this soup special?
- Healthy & Light: No cream means fewer calories and a soup that’s good for you!
- Easy to Make: Ready in under an hour, this recipe is perfect for busy weeknights.
- Bursting with Flavor: Fresh basil and quality tomatoes create a truly unforgettable taste.
- Versatile: Enjoy it as a starter, a light meal, or a cozy snack.
Tips for the Best Tomato Basil Soup:
- Tomato Quality Matters: Using good quality diced tomatoes makes a huge difference. Look for brands known for their flavor.
- Fresh Basil is Key: Don’t skimp on the fresh basil! It’s what gives this soup its signature aroma and taste. If you’re feeling fancy, try basil-infused olive oil!
- Simmering is Your Friend: Allowing the soup to simmer for the full 15 minutes allows the flavors to meld together beautifully.
- Immersion Blender vs. Regular Blender: An immersion blender makes quick work of creating a smooth texture right in the pot. If using a regular blender, be extremely careful when transferring hot soup.
Serving Suggestions:
- Garnish with a swirl of olive oil and a few fresh basil leaves.
- Serve with a crusty bread for dipping.
- Add a sprinkle of parmesan cheese (optional).
- Pair with a simple salad for a complete meal.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned?
A: While fresh tomatoes are delicious, they require more prep work and may result in a thinner soup. If using fresh, you’ll need about 2 pounds and may need to add a tablespoon of tomato paste to achieve a similar consistency.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep for up to 2 months.
Q: Is this soup vegan?
A: Yes, this recipe is naturally vegan and vegetarian!
Q: Can I add a little spice to this soup?
A: Definitely! A pinch of red pepper flakes or a dash of hot sauce can add a lovely kick.
Cream-less Tomato Basil Soup
Ingredients
- 3 cans Low-Sodium Diced Tomatoes 14.5 oz cans
- 1 can Low-Sodium Diced Tomatoes 14.5 oz can
- 1 tablespoon Olive Oil Basil infused is preferred
- 1 small Onion diced
- 2 cloves Garlic minced
- 4 cups Vegetable Broth
- 1/2 cup Fresh Basil chopped
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in fresh basil, salt, and pepper.
- Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth.
- Serve warm.
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