Cream-less Tomato Basil Soup
Ingredients
- 3 cans Low-Sodium Diced Tomatoes 14.5 oz cans
- 1 can Low-Sodium Diced Tomatoes 14.5 oz can
- 1 tablespoon Olive Oil Basil infused is preferred
- 1 small Onion diced
- 2 cloves Garlic minced
- 4 cups Vegetable Broth
- 1/2 cup Fresh Basil chopped
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in fresh basil, salt, and pepper.
- Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth.
- Serve warm.
