Cream of Broccoli and Cheese Soup
Creamy Comfort: Dive into Our Vegan Broccoli Cheese Soup!
Craving a cozy, comforting soup that’s both delicious and good for you? Look no further! Our Cream of Broccoli and Cheese Soup is the perfect blend of creamy texture, rich flavor, and wholesome ingredients. This isn’t your average cheesy soup – it’s completely vegan, surprisingly healthy, and incredibly easy to make.
We’ve swapped out traditional dairy for a creamy oat milk base, creating a velvety smooth soup that’s packed with nutrients. The earth balance butter and coconut oil add a subtle richness, while the nutmeg provides a warm, comforting spice. Best of all, it comes together in just 30 minutes – perfect for a weeknight dinner or a comforting lunch.
Why You’ll Love This Soup:
- Vegan & Healthy: Enjoy all the comfort of a cheesy soup without the dairy! This recipe is packed with vitamins and fiber.
- Quick & Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Creamy & Delicious: The oat milk base creates a luxuriously creamy texture you won’t believe is vegan.
- Nutrient-Rich: Broccoli is a nutritional powerhouse, and this soup delivers a healthy dose of vitamins, minerals, and fiber.
Nutritional Highlights (per serving):
- Calories: 344 kcal
- Fat: 18g
- Carbohydrates: 39g
- Protein: 6g
- Fiber: 4g
- Vitamin A: 790 IU
- Vitamin C: 3mg
- Calcium: 380mg
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add more veggies: Feel free to add other vegetables like cauliflower or spinach.
- Make it thicker: For a thicker soup, blend in a tablespoon of nutritional yeast.
- Garnish: Top with vegan croutons, a swirl of oat milk, or a sprinkle of fresh herbs.
Frequently Asked Questions:
Q: Can I use a different non-dairy milk?
A: Yes! While we recommend Oatly, you can use almond milk, soy milk, or cashew milk. Just be aware that the flavor and creaminess may vary.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What kind of broccoli should I use?
A: We recommend using steamable broccoli for convenience, but you can also use fresh broccoli florets. Just be sure to steam them until they are tender before adding them to the soup.
Get ready to enjoy a bowl of pure comfort! This Cream of Broccoli and Cheese Soup is a game-changer – you won’t believe how easy and delicious vegan soup can be.
Cream of Broccoli and Cheese Soup
Ingredients
- 2 Tbs Earth Balance Butter
- 2 Tbs Refined Coconut Oil
- 6 Green Onions, tops only
- 1/4 cup White Rice Flour
- 4 cups Oatly Oat Drink (WHOLE MILK) Dark Blue Container
- 2 cups Oatly Oat Drink, or any other non-dairy milk Light Blue Container
- 2 pkg Steamable Broccoli
- 1/4 tsp Nutmeg
- 380 mg Calcium
- 3 mg Vitamin C
- 2 mg Iron
- 19 g Sugar
- 151 mg Potassium
- 4 g Fiber
- 18 g Fat
- 6 g Protein
- 39 g Carbohydrates
- 344 kcal Calories
- 8 g Saturated Fat
- 519 mg Sodium
- 790 IU Vitamin A
Instructions
- Steam broccoli according to package directions.
- In a large pot, melt butter and coconut oil over medium heat.
- Whisk in rice flour and cook for 1 minute.
- Gradually whisk in oat milk until smooth.
- Add steamed broccoli and nutmeg. Blend with an immersion blender or transfer to a regular blender and blend until smooth.
- Season with salt and pepper to taste.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
