Cream of Broccoli and Cheese Soup
Ingredients
- 2 Tbs Earth Balance Butter
- 2 Tbs Refined Coconut Oil
- 6 Green Onions, tops only
- 1/4 cup White Rice Flour
- 4 cups Oatly Oat Drink (WHOLE MILK) Dark Blue Container
- 2 cups Oatly Oat Drink, or any other non-dairy milk Light Blue Container
- 2 pkg Steamable Broccoli
- 1/4 tsp Nutmeg
- 380 mg Calcium
- 3 mg Vitamin C
- 2 mg Iron
- 19 g Sugar
- 151 mg Potassium
- 4 g Fiber
- 18 g Fat
- 6 g Protein
- 39 g Carbohydrates
- 344 kcal Calories
- 8 g Saturated Fat
- 519 mg Sodium
- 790 IU Vitamin A
Instructions
- Steam broccoli according to package directions.
- In a large pot, melt butter and coconut oil over medium heat.
- Whisk in rice flour and cook for 1 minute.
- Gradually whisk in oat milk until smooth.
- Add steamed broccoli and nutmeg. Blend with an immersion blender or transfer to a regular blender and blend until smooth.
- Season with salt and pepper to taste.
