Cream of Jalapeno Soup with Chicken
Spice Up Your Dinner with Cream of Jalapeno Soup with Chicken!
Looking for a comforting yet flavorful dinner option? Our Cream of Jalapeno Soup with Chicken is the perfect blend of creamy goodness and a delightful kick! This soup is surprisingly easy to make, coming together in just 45 minutes, and is guaranteed to warm you up from the inside out. It’s a fantastic way to use up leftover cooked chicken, making it both delicious and practical.
This isn’t your average bland cream soup. The jalapenos add a wonderful depth of flavor that’s balanced by the richness of the cream and the savory chicken. It’s a crowd-pleaser that’s sure to become a new family favorite. We love serving this with a side of crusty bread for dipping!
What makes this soup special?
- Flavorful Kick: The jalapenos provide a pleasant heat that isn’t overpowering.
- Creamy Texture: The heavy cream and cream cheese create a luxuriously smooth and comforting soup.
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Versatile: A great way to use up leftover chicken!
Serving Suggestions:
- Garnish with a swirl of cream and a sprinkle of chopped cilantro.
- Serve with a side of warm, crusty bread or tortilla chips.
- Add a dollop of sour cream or Greek yogurt for extra tang.
Frequently Asked Questions:
Q: How spicy is this soup?
A: The spice level depends on the jalapenos you use and how many seeds you include. We recommend removing the seeds for a milder flavor. You can always add a pinch of cayenne pepper if you like it extra spicy!
Q: Can I use a different type of chicken?
A: Absolutely! Rotisserie chicken, grilled chicken, or even canned chicken will work well in this recipe.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will thicken as it sits, so you may need to add a little chicken broth or milk to thin it out when reheating.
Q: Is it possible to make a dairy-free version?
A: While it will change the texture, you can try substituting the heavy cream and cream cheese with full-fat coconut milk and a dairy-free cream cheese alternative. Be aware that this will impart a coconut flavor to the soup.
Q: What if I don’t have fresh jalapenos?
A: You can use jarred diced jalapenos, but fresh will provide the best flavor. If using jarred, start with a smaller amount and add more to taste.
Cream of Jalapeno Soup with Chicken
Ingredients
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Cooked chicken, shredded
- 4 oz Cream cheese, softened
- 1/2 cup Jalapenos, seeded and diced
- 1/4 cup Butter
- 1/4 cup Flour
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Reduce heat to low and stir in cream cheese until melted and smooth.
- Add jalapenos, salt, and pepper. Simmer for 10 minutes.
- Stir in heavy cream and shredded chicken. Heat through.
- Serve hot.
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