Cream of Jalapeno Soup with Chicken
Ingredients
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Cooked chicken, shredded
- 4 oz Cream cheese, softened
- 1/2 cup Jalapenos, seeded and diced
- 1/4 cup Butter
- 1/4 cup Flour
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Reduce heat to low and stir in cream cheese until melted and smooth.
- Add jalapenos, salt, and pepper. Simmer for 10 minutes.
- Stir in heavy cream and shredded chicken. Heat through.
- Serve hot.
