Cream of Mushroom Soup
Cozy Up with Creamy Mushroom Soup: A Recipe for Comfort
Is there anything more comforting than a bowl of warm, creamy soup on a chilly day? This Creamy Mushroom Soup is exactly that – a velvety smooth, flavorful delight that’s surprisingly easy to make. Whether you’re looking for a satisfying lunch, a light dinner, or an elegant appetizer, this soup delivers. It’s a classic comfort food that’s sure to become a family favorite.
We’ve perfected this recipe to bring out the earthy richness of the mushrooms while maintaining a beautifully creamy texture. It’s incredibly versatile too – perfect as a starter for a special occasion or a cozy weeknight meal. The best part? It comes together in under an hour!
What makes this Creamy Mushroom Soup special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: From start to finish, this soup takes only 45 minutes to make.
- Flavorful & Versatile: The earthy mushrooms combined with the creamy broth create a truly satisfying flavor profile.
- Customizable: Feel free to adjust the seasoning to your liking, or add a splash of sherry for extra depth.
Tips for the Best Creamy Mushroom Soup:
- Mushroom Variety: While white button mushrooms work well, feel free to experiment with cremini, shiitake, or a blend for a more complex flavor.
- Browning is Key: Don’t rush the mushroom browning process. This step develops a deeper, richer flavor.
- Don’t Boil the Cream: Adding the heavy cream and heating through gently prevents it from separating.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme adds a pop of color and freshness.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Absolutely! Substitute the butter with olive oil or vegan butter, use vegetable broth instead of chicken broth, and replace the heavy cream with full-fat coconut milk or a cashew cream.
Q: Can I use dried mushrooms?
A: Yes, you can! Rehydrate about 1 ounce of dried mushrooms in hot water for 30 minutes, then chop and add them along with the fresh mushrooms.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: What pairs well with Creamy Mushroom Soup?
A: Crusty bread for dipping, a side salad, or a grilled cheese sandwich are all excellent pairings.
We hope you enjoy this comforting and flavorful Creamy Mushroom Soup as much as we do! It’s a perfect dish to share with family and friends, or to simply savor on a cozy night in.
Creamy Mushroom Soup
Ingredients
- 4 tablespoons Butter
- 1 medium Onion chopped
- 24 ounces Mushrooms sliced
- 4 cups Chicken Broth
- 1 cup Heavy Cream or Half and Half
- 2 teaspoons Thyme fresh or dried
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper or to taste
- 2 bouillon cubes Chicken optional
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add sliced mushrooms and cook until browned and softened, about 8-10 minutes.
- Pour in chicken broth and add thyme, salt, and pepper. Bring to a simmer.
- Reduce heat to low and simmer for 15 minutes to allow flavors to meld.
- Stir in heavy cream or half and half. Heat through, but do not boil.
- Adjust seasoning to taste. Garnish with fresh parsley and thyme, if desired.
- Serve warm and enjoy!
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