Creamy Mushroom Soup
Ingredients
- 4 tablespoons Butter
- 1 medium Onion chopped
- 24 ounces Mushrooms sliced
- 4 cups Chicken Broth
- 1 cup Heavy Cream or Half and Half
- 2 teaspoons Thyme fresh or dried
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper or to taste
- 2 bouillon cubes Chicken optional
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add sliced mushrooms and cook until browned and softened, about 8-10 minutes.
- Pour in chicken broth and add thyme, salt, and pepper. Bring to a simmer.
- Reduce heat to low and simmer for 15 minutes to allow flavors to meld.
- Stir in heavy cream or half and half. Heat through, but do not boil.
- Adjust seasoning to taste. Garnish with fresh parsley and thyme, if desired.
- Serve warm and enjoy!
