Creamiest Instant Pot Corn Chowder
Cozy Up with the Easiest Instant Pot Corn Chowder!
Is there anything more comforting than a warm bowl of chowder on a chilly evening? This Instant Pot Corn Chowder recipe takes all the classic flavors you love and delivers them in a fraction of the time. Forget spending hours stirring on the stove – your Instant Pot does all the work, making this the perfect weeknight dinner or a comforting lunch.
This recipe is incredibly easy to follow, even for Instant Pot beginners. The combination of sweet corn, creamy potatoes, and smoky bacon creates a symphony of flavors that will have everyone asking for seconds. It’s a family favorite for a reason!
What makes this Instant Pot Corn Chowder so special?
- Speed: Ready in under 30 minutes, from start to finish!
- Flavor: A perfect balance of sweet, savory, and smoky.
- Ease: Minimal prep and cleanup.
- Comfort: A truly heartwarming and satisfying meal.
Tips for the Best Corn Chowder:
- Bacon is Key: Don’t skimp on the bacon! It adds a wonderful smoky flavor that elevates the entire chowder.
- Potato Choice: Yukon Gold potatoes are ideal for their creamy texture, but Russets will also work.
- Don’t Overcook: Be careful not to overcook the potatoes, or they’ll become mushy.
- Customize it: Feel free to add other vegetables like celery or carrots for extra flavor and nutrition.
Frequently Asked Questions:
Q: Can I use frozen potatoes?
A: While fresh potatoes are recommended for the best texture, you can use frozen potatoes. Just add them directly to the Instant Pot with the broth and adjust the cooking time slightly.
Q: Can I make this chowder dairy-free?
A: Yes! Simply substitute the heavy cream with a plant-based cream alternative, like cashew cream or coconut cream.
Q: Can I add any protein to this chowder?
A: Absolutely! Cooked chicken, shrimp, or even crab meat would be delicious additions.
Q: How do I store leftover chowder?
A: Store leftover chowder in an airtight container in the refrigerator for up to 3 days. It may thicken upon cooling, so you may need to add a little broth or water when reheating.
We hope you enjoy this incredibly easy and delicious Instant Pot Corn Chowder! It’s a guaranteed crowd-pleaser that will become a staple in your kitchen.
Instant Pot Corn Chowder
Ingredients
- 1 tablespoon olive oil
- 6 slices bacon diced
- 1 medium onion diced
- 2 cups potatoes peeled and cubed
- 4 cups chicken broth
- 1 cup frozen corn
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Turn on the Instant Pot to the saute function. Add olive oil and bacon and cook until crispy. Remove bacon and set aside.
- Add onion to the Instant Pot and saute until softened.
- Add potatoes and chicken broth. Bring to a boil, then seal the Instant Pot and cook on high pressure for 5 minutes.
- Quick release the pressure. Stir in corn and heavy cream.
- Season with salt and pepper. Garnish with cooked bacon and serve.
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