Instant Pot Corn Chowder
Ingredients
- 1 tablespoon olive oil
- 6 slices bacon diced
- 1 medium onion diced
- 2 cups potatoes peeled and cubed
- 4 cups chicken broth
- 1 cup frozen corn
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Turn on the Instant Pot to the saute function. Add olive oil and bacon and cook until crispy. Remove bacon and set aside.
- Add onion to the Instant Pot and saute until softened.
- Add potatoes and chicken broth. Bring to a boil, then seal the Instant Pot and cook on high pressure for 5 minutes.
- Quick release the pressure. Stir in corn and heavy cream.
- Season with salt and pepper. Garnish with cooked bacon and serve.
