Creamy Cauliflower Chowder
Cozy Up with Creamy Cauliflower Chowder: A Comfort Food Classic
When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup. And if you’re looking for a soup that’s both delicious and surprisingly healthy, look no further than our Creamy Cauliflower Chowder! This isn’t your average cauliflower soup – it’s rich, flavorful, and packed with cheesy goodness. It’s a fantastic way to sneak in extra veggies and satisfy those comfort food cravings.
This chowder is surprisingly easy to make, coming together in just about 35 minutes. The cauliflower gets a lovely golden-brown sear before being blended into a velvety smooth base. The combination of parmesan and cheddar cheeses creates a wonderfully complex flavor that will have everyone asking for seconds. And let’s be honest, who can resist a topping of crispy bacon, crunchy croutons, and even more cheese?
What makes this Cauliflower Chowder special?
- Flavorful Base: Sautéing the cauliflower before blending adds a depth of flavor you won’t get from simply boiling it.
- Cheesy Goodness: The combination of parmesan and cheddar creates a rich and satisfying flavor.
- Easy to Customize: Feel free to add other vegetables like potatoes or carrots for extra heartiness.
- Surprisingly Healthy: Cauliflower is a nutritional powerhouse, making this chowder a guilt-free indulgence.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with fresh chives or parsley for a pop of color.
- Pair with a simple salad for a complete meal.
Frequently Asked Questions:
Q: Can I use frozen cauliflower?
A: While fresh cauliflower is preferred, you can use frozen. Be sure to thaw it completely and pat it dry before sautéing to ensure it browns properly.
Q: Can I make this chowder ahead of time?
A: Yes! This chowder actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: This recipe is naturally gluten-free, but be sure to check the ingredients of your chicken bouillon and croutons to ensure they are also gluten-free.
Q: Can I make this vegan?
A: Yes! Substitute the milk with plant-based milk (like almond or soy), use vegan cheese alternatives, and omit the bacon. You may need to adjust the seasoning to taste.
Q: What kind of bacon is best for topping?
A: Thick-cut bacon provides the best flavor and texture. Cook it until crispy and crumble it over the chowder just before serving.
We hope you enjoy this comforting and delicious Creamy Cauliflower Chowder! It’s the perfect recipe to warm you up on a cold day.
Creamy Cauliflower Chowder
Ingredients
- 5 minutes Cauliflower Sauté until lightly browned
- 2 cups Milk
- 1 cup Milk Remaining milk
- 1 cup Parmesan Cheese
- 1 cup Cheddar Cheese
- 1 tablespoon Flour
- 1 teaspoon Chicken Bouillon
- 1 teaspoon Ground Mustard
- 1 teaspoon Paprika
- 1 teaspoon Salt
- To taste Bacon For topping
- To taste Croutons For topping
- To taste Extra Cheese For topping
Instructions
- Sauté cauliflower for 5 minutes until it starts to brown.
- Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir.
- Reduce heat and boil for 10 minutes, cauliflower should be soft.
- Add to a blender and blend until smooth.
- Transfer back to the pot and add the rest of the milk.
- Add parmesan cheese, cheddar cheese and stir until melted.
- When cheese is melted and heated through, serve in bowls and top with bacon, croutons and extra cheese.
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