Creamy Cauliflower Chowder
Ingredients
- 5 minutes Cauliflower Sauté until lightly browned
- 2 cups Milk
- 1 cup Milk Remaining milk
- 1 cup Parmesan Cheese
- 1 cup Cheddar Cheese
- 1 tablespoon Flour
- 1 teaspoon Chicken Bouillon
- 1 teaspoon Ground Mustard
- 1 teaspoon Paprika
- 1 teaspoon Salt
- To taste Bacon For topping
- To taste Croutons For topping
- To taste Extra Cheese For topping
Instructions
- Sauté cauliflower for 5 minutes until it starts to brown.
- Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir.
- Reduce heat and boil for 10 minutes, cauliflower should be soft.
- Add to a blender and blend until smooth.
- Transfer back to the pot and add the rest of the milk.
- Add parmesan cheese, cheddar cheese and stir until melted.
- When cheese is melted and heated through, serve in bowls and top with bacon, croutons and extra cheese.
