Creamy Chicken and Rice Soup
Comfort in a Bowl: The Ultimate Chicken and Rice Soup
Is there anything more comforting than a warm bowl of chicken and rice soup? This classic recipe is a staple for a reason – it’s easy to make, incredibly flavorful, and perfect for chilly days or when you’re feeling under the weather. Our Chicken and Rice Soup recipe delivers all the cozy goodness you crave, with a few simple ingredients and straightforward instructions. It’s a family favorite that’s sure to become one of yours too!
This isn’t your average soup. We’ve focused on building layers of flavor, starting with a base of softened vegetables – onion, carrots, and celery – sautéed in butter and olive oil. A touch of flour helps to thicken the broth, creating a creamy, comforting texture. The star of the show, of course, is the chicken and rice, simmered to perfection in rich chicken broth.
Why you’ll love this recipe:
- Simple & Easy: Minimal ingredients and easy-to-follow instructions make this recipe perfect for weeknights.
- Comfort Food Classic: A warm, hearty soup that’s sure to satisfy.
- Versatile: Easily customizable to your liking – add different vegetables, herbs, or spices.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tips for the Best Chicken and Rice Soup:
- Use good quality chicken broth: This is the foundation of your soup, so choose a flavorful broth.
- Don’t overcook the rice: You want it to be tender but not mushy.
- Adjust seasoning to taste: Add more salt and pepper as needed.
- Add fresh herbs: A sprinkle of parsley or thyme adds a bright, fresh flavor.
- For a richer soup: Use bone-in chicken thighs when making your broth.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Absolutely! Using pre-cooked chicken makes this recipe even faster. Rotisserie chicken works great!
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the rice may become a little soft. It’s best to freeze the soup before adding the rice, then add cooked rice when reheating.
Q: What kind of rice is best for this soup?
A: Long-grain white rice works well, but you can also use brown rice or wild rice. Adjust cooking times accordingly.
Q: Can I add other vegetables?
A: Definitely! Feel free to add your favorite vegetables, such as peas, corn, or green beans.
Get ready to cozy up with a bowl of our delicious Chicken and Rice Soup! It’s the perfect remedy for a cold day or a comforting meal any time of year.
Chicken and Rice Soup
Ingredients
- 1/4 cup butter
- 1 T extra virgin olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup sliced carrots
- 1/2 cup chopped celery
- 1/4 cup all-purpose flour
- 8 cups chicken broth
- 3 cups cooked rice
- 1 cup cooked chicken
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices bacon, cooked and crumbled Optional
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in cooked rice and chicken. Season with salt and pepper.
- Simmer for another 5-10 minutes to heat through.
- Serve hot, garnished with crumbled bacon (optional).
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