Creamy Chicken and Wild Rice Soup
Cozy Up with Creamy Chicken and Wild Rice Soup
As the weather turns cooler, there’s nothing quite like a warm, comforting bowl of soup. And when it comes to comfort food, our Creamy Chicken and Wild Rice Soup is a true champion! This isn’t your average soup; it’s a delightful blend of tender chicken, hearty wild rice, and a luxuriously creamy broth that will warm you from the inside out.
We’ve designed this recipe to be incredibly easy and quick, perfect for busy weeknights. Forget spending hours in the kitchen – this soup comes together in just 40 minutes! Using a rotisserie chicken makes it even faster, but feel free to use leftover cooked chicken if you have it. The key to the creamy texture is a simple roux, which we build right in the saucepan. Don’t be intimidated – it’s easier than you think!
What makes this soup special?
- Flavorful Broth: The combination of chicken broth and water creates a rich base for the soup.
- Hearty Texture: The wild rice adds a wonderful chewiness and nutty flavor.
- Creamy Dreaminess: The roux and heavy cream create a velvety smooth texture that’s simply irresistible.
- Quick & Easy: Ready in under an hour, making it perfect for weeknights.
Tips for the Best Soup:
- Don’t skip the roux! It’s what gives the soup its signature creaminess.
- Use a good quality chicken broth. This will make a big difference in the overall flavor.
- Adjust the seasoning to your liking. Feel free to add more salt, pepper, or other spices.
- Garnish with fresh herbs. A sprinkle of parsley or chives adds a pop of color and flavor.
Frequently Asked Questions:
Q: Can I use a different type of rice?
A: While we recommend the quick-cooking long grain and wild rice blend for convenience, you can use other types of rice. Just be sure to adjust the cooking time accordingly.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. The cream-based soup may separate a bit upon thawing. It’s best enjoyed fresh.
Q: Is this soup gluten-free?
A: As written, this recipe is not gluten-free due to the flour in the roux. You can substitute a gluten-free all-purpose flour blend to make it gluten-free.
Q: What can I serve with this soup?
A: This soup pairs well with a crusty bread for dipping, a simple side salad, or a grilled cheese sandwich.
Creamy Chicken and Wild Rice Soup
Ingredients
- 4 cups chicken broth
- 2 cups water
- 2 cups cooked and cubed chicken Rotisserie chicken recommended
- 1 package quick cooking long grain and wild rice 4.5 oz, with seasoning packet (Rice a Roni)
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup flour
- 1/2 cup butter
- 2 cups heavy cream
Instructions
- In a large pot on medium heat, combine broth and water. Bring to boiling and stir in rice (reserving the seasoning packet). Cover and reduce heat. Let cook 15 minutes.
- In a saucepan on medium heat, melt butter. Stir in seasoning packet, flour, salt, and pepper. Whisk in cream, a little at a time, until smooth. Cook until thick.
- Stir cream mixture into broth and rice. Add chicken. Cook over medium heat until heated through.
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