Creamy Chicken and Wild Rice Soup
Ingredients
- 4 cups chicken broth
- 2 cups water
- 2 cups cooked and cubed chicken Rotisserie chicken recommended
- 1 package quick cooking long grain and wild rice 4.5 oz, with seasoning packet (Rice a Roni)
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup flour
- 1/2 cup butter
- 2 cups heavy cream
Instructions
- In a large pot on medium heat, combine broth and water. Bring to boiling and stir in rice (reserving the seasoning packet). Cover and reduce heat. Let cook 15 minutes.
- In a saucepan on medium heat, melt butter. Stir in seasoning packet, flour, salt, and pepper. Whisk in cream, a little at a time, until smooth. Cook until thick.
- Stir cream mixture into broth and rice. Add chicken. Cook over medium heat until heated through.
