Creamy Chicken Noodle Soup (Lightened Up)
Cozy Up with the Best Creamy Chicken Noodle Soup
Is there anything more comforting than a bowl of warm, creamy chicken noodle soup? This classic recipe is a family favorite for a reason – it’s easy to make, incredibly flavorful, and perfect for chilly days or when you’re feeling under the weather. Our Creamy Chicken Noodle Soup recipe delivers all the nostalgic goodness you crave, with a rich, creamy broth and tender chicken and noodles.
This isn’t your average chicken noodle soup. We’ve perfected the balance of flavors to create a soup that’s both comforting and satisfying. The addition of milk at the end creates a luxuriously creamy texture without being overly heavy. It’s the perfect meal to nourish your body and soul.
Why You’ll Love This Recipe:
- Comfort Food Classic: A timeless recipe that brings back happy memories.
- Easy to Make: Simple ingredients and straightforward instructions make it perfect for weeknight dinners.
- Family-Friendly: Everyone loves chicken noodle soup!
- Customizable: Feel free to add your favorite vegetables or herbs.
Tips for the Best Soup:
- Use a good quality chicken broth: This is the foundation of your soup, so choose a flavorful broth.
- Don’t overcook the noodles: They will continue to cook in the hot broth, so add them towards the end.
- Shred the chicken while it’s still warm: This makes it easier to shred and keeps it moist.
- Adjust seasoning to taste: Add more salt and pepper as needed.
Frequently Asked Questions:
Q: Can I use a rotisserie chicken?
A: Absolutely! A rotisserie chicken is a great shortcut. Just shred the meat and add it to the soup.
Q: Can I add other vegetables?
A: Yes! Feel free to add your favorite vegetables, such as mushrooms, potatoes, or green beans.
Q: Can I make this soup ahead of time?
A: Yes, but the noodles will absorb some of the broth. You may need to add more broth when reheating.
Q: Can I freeze this soup?
A: It’s best to freeze the soup before adding the noodles. Add the noodles after thawing and reheating.
Q: What kind of noodles are best?
A: Egg noodles are traditional, but you can use any type of noodle you prefer.
Get ready to enjoy a bowl of pure comfort! This Creamy Chicken Noodle Soup is sure to become a new family favorite.
Creamy Chicken Noodle Soup
Ingredients
- 1 package chicken
- 8 cups chicken broth
- 1 cup carrots
- 1 cup celery
- 1 cup onion
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup egg noodles
- 1 cup peas
- 1 cup milk
Instructions
- In a large pot, combine chicken, broth, carrots, celery, and onion.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from pot and shred. Discard bones.
- Return shredded chicken to pot. Add salt and pepper.
- Add noodles and peas. Bring to a boil and cook for 6-8 minutes, or until noodles are tender.
- Stir in milk and heat through. Serve warm.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
