Creamy Chicken Noodle Soup
Ingredients
- 1 package chicken
- 8 cups chicken broth
- 1 cup carrots
- 1 cup celery
- 1 cup onion
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup egg noodles
- 1 cup peas
- 1 cup milk
Instructions
- In a large pot, combine chicken, broth, carrots, celery, and onion.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from pot and shred. Discard bones.
- Return shredded chicken to pot. Add salt and pepper.
- Add noodles and peas. Bring to a boil and cook for 6-8 minutes, or until noodles are tender.
- Stir in milk and heat through. Serve warm.
