Creamy Gnocchi and Chicken Soup
Creamy Chicken Gnocchi Soup: Comfort in a Bowl
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Creamy Chicken Gnocchi Soup is exactly that – a hug in a bowl! It’s rich, creamy, and packed with flavor, making it the perfect weeknight dinner or cozy lunch. We’ve taken the classic flavors of Italian-American cuisine and combined them into a simple, yet satisfying soup that the whole family will love.
This recipe is surprisingly easy to make, coming together in just 35 minutes. The combination of tender gnocchi, shredded chicken, and a creamy parmesan-havarti sauce is simply irresistible. The subtle herbs de Provence add a lovely aromatic touch, elevating this soup from ordinary to extraordinary.
What makes this soup special?
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Comfort Food Classic: A creamy, comforting soup that satisfies every time.
- Flavorful: A delicious blend of herbs, cheese, and tender chicken.
- Family-Friendly: A recipe that everyone will enjoy.
Tips for the Best Creamy Chicken Gnocchi Soup:
- Gnocchi: Don’t overcook the gnocchi! They should be tender but still hold their shape. Pre-cooking them ensures they don’t absorb too much liquid in the soup.
- Chicken: Using pre-cooked chicken (rotisserie chicken works great!) saves time and effort.
- Cheese: Feel free to experiment with different cheeses! Gruyere or fontina would also be delicious additions.
- Spinach: Add the spinach right at the end so it wilts but doesn’t become mushy.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: While the soup is best served fresh, you can make it a day ahead. The gnocchi may absorb some of the liquid, so you might need to add a little extra broth when reheating.
Q: Can I use a different type of milk or cream?
A: Yes, you can substitute the heavy cream and milk with other options. For a lighter soup, use half-and-half or even milk. For a richer soup, use more heavy cream.
Q: Is this soup gluten-free?
A: This recipe is not naturally gluten-free, as traditional gnocchi contains wheat. However, you can easily make it gluten-free by using gluten-free gnocchi.
Q: Can I add vegetables to this soup?
A: Absolutely! Feel free to add other vegetables like carrots, celery, or mushrooms. Sauté them with the butter before adding the other ingredients.
We hope you enjoy this Creamy Chicken Gnocchi Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you from the inside out.
Creamy Chicken Gnocchi Soup
Ingredients
- 2 tablespoons Butter
- 1 pinch Onion Powder
- 1 pinch Garlic Powder
- 1/8 teaspoon Dried Basil
- 1/4 teaspoon Herbs de Provence
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
- 1/2 cup Heavy Cream
- 1/2 cup Milk
- 1/2 teaspoon Cream Cheese
- 3/4 cup Vegetable Broth
- 1 cup Cooked Chicken Shredded or diced
- 2 1/2 cups Gnocchi
- 1/2 cup Parmesan Cheese Grated
- 1/8 cup Havarti Cheese Grated
- 1 1/2 cups Spinach
Instructions
- Precook the gnocchi, defrost and chop the chicken, and wash the spinach.
- Melt butter in a large pot over medium heat. Add onion powder, garlic powder, dried basil, Herbs de Provence, black pepper, and salt.
- Add heavy cream and milk to the pot and heat until simmering.
- Stir in cream cheese until melted.
- Add vegetable broth, chicken, and gnocchi. Bring to a simmer and cook until gnocchi is tender.
- Stir in Parmesan cheese and Havarti cheese until melted.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste. Serve immediately.
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