Creamy Hungarian Paprikash Chicken Paprika Soup
Cozy Up with Authentic Chicken Paprikash Soup
Looking for a comforting and flavorful soup to warm you from the inside out? Look no further than our Chicken Paprikash Soup! This Hungarian-inspired recipe is packed with rich flavors, tender chicken, and satisfying egg noodles. It’s the perfect meal for a chilly evening or when you’re craving something truly comforting.
Paprikash, meaning ‘sprinkled with paprika,’ is a classic Hungarian dish, and this soup captures all the essence of its deliciousness. We’ve simplified the process to make it accessible for home cooks without sacrificing any of the authentic flavors. The combination of sweet and smoked paprika creates a depth of flavor that’s simply irresistible.
What makes this Chicken Paprikash Soup special?
- Authentic Flavors: We use a generous amount of both sweet and smoked paprika to achieve that classic Hungarian taste.
- Comfort in a Bowl: The creamy broth, tender chicken, and soft noodles create a truly comforting experience.
- Easy to Make: This recipe is surprisingly simple and can be made in under an hour.
- Family-Friendly: Everyone will love this flavorful and satisfying soup!
Tips for the Best Chicken Paprikash Soup:
- Use high-quality paprika: The flavor of the paprika is crucial, so choose a good quality brand.
- Don’t skip the smoked paprika: It adds a wonderful depth of flavor that complements the sweet paprika perfectly.
- Shred the chicken yourself: While rotisserie chicken works in a pinch, shredding your own chicken yields a more tender and flavorful result.
- Adjust the sour cream to your liking: Some people prefer a tangier soup, so feel free to add more sour cream if desired.
Serving Suggestions:
Serve this Chicken Paprikash Soup with a side of crusty bread for dipping. A dollop of extra sour cream and a sprinkle of fresh parsley add a beautiful finishing touch. It also pairs well with a simple green salad.
Frequently Asked Questions
Q: Can I use a different type of noodle?
A: Yes, you can! While egg noodles are traditional, you can substitute with other small pasta shapes like ditalini or orzo.
Q: Can I make this soup ahead of time?
A: Yes, you can! The flavors will actually develop even more overnight. Just be sure to reheat gently and add the sour cream right before serving.
Q: Is this soup spicy?
A: Not typically. The paprika adds flavor, but it’s not spicy. If you like a little heat, you can add a pinch of cayenne pepper or a dash of hot sauce.
Q: Can I use chicken thighs instead of chicken breast?
A: Absolutely! Chicken thighs will result in a richer, more flavorful soup. Just make sure to remove any bones before shredding.
Q: What if I don’t have fresh parsley?
A: You can substitute with dried parsley, but use about half the amount. Fresh parsley provides a brighter flavor and better visual appeal.
Chicken Paprikash Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 pound chicken cooked and shredded
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1 cup egg noodles
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in sweet paprika and smoked paprika and cook for 1 minute.
- Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender, about 8-10 minutes.
- Stir in shredded chicken and heat through.
- Remove from heat and stir in sour cream. Garnish with parsley and serve.
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