Chicken Paprikash Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 pound chicken cooked and shredded
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1 cup egg noodles
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in sweet paprika and smoked paprika and cook for 1 minute.
- Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender, about 8-10 minutes.
- Stir in shredded chicken and heat through.
- Remove from heat and stir in sour cream. Garnish with parsley and serve.
