Creamy Mushroom Soup Recipe
Cozy Up with the Creamiest Mushroom Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Mushroom Soup is the perfect blend of earthy flavors and rich textures, guaranteed to satisfy your cravings. It’s surprisingly easy to make, coming together in just 35 minutes, making it ideal for a weeknight dinner or a cozy weekend lunch.
We’ve perfected this recipe to deliver a truly decadent experience. The key is allowing the mushrooms to properly brown – this develops a deep, savory flavor that forms the foundation of the soup. The addition of a touch of soy sauce adds an unexpected umami boost, while the thyme provides a subtle herbal note. And of course, the heavy cream creates that signature creamy texture we all crave.
This soup is incredibly versatile. Serve it as a starter, a light lunch with a crusty bread for dipping, or pair it with a salad for a complete meal. It’s also fantastic topped with a swirl of cream, a sprinkle of fresh herbs, or even a drizzle of truffle oil for an extra touch of luxury.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour!
- Comforting & Flavorful: A truly satisfying soup.
- Versatile: Perfect for any occasion.
- Umami-Rich: The soy sauce adds a delightful depth of flavor.
Frequently Asked Questions:
Q: What kind of mushrooms should I use?
A: We recommend using cremini or button mushrooms for their mild flavor and readily available nature. However, you can experiment with other varieties like shiitake or oyster mushrooms for a more complex flavor profile.
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the butter with olive oil or vegan butter, and replace the heavy cream with full-fat coconut milk or cashew cream.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best to freeze it before adding the heavy cream. Add the cream after thawing and reheating.
Q: What if my soup isn’t thickening?
A: Ensure you’re cooking the flour and butter for the full 2 minutes before adding the broth. If it’s still too thin, you can create a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water, then whisk it into the simmering soup.
Get ready to enjoy a bowl of pure comfort! This Creamy Mushroom Soup is a guaranteed crowd-pleaser.
Creamy Mushroom Soup
Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 teaspoon soy sauce
- 1/2 teaspoon thyme
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a soup pot over medium heat. Add mushrooms, salt, and pepper. Sauté until mushrooms release moisture and brown.
- Add butter and flour to the pot. Cook for 2 minutes, stirring constantly.
- Slowly pour in vegetable broth, stirring to dissolve the flour. Add soy sauce and thyme. Bring to a simmer and cook until thickened.
- Stir in heavy cream and heat through. Season with salt and pepper to taste.
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