Creamy Mushroom Soup
Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 teaspoon soy sauce
- 1/2 teaspoon thyme
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a soup pot over medium heat. Add mushrooms, salt, and pepper. Sauté until mushrooms release moisture and brown.
- Add butter and flour to the pot. Cook for 2 minutes, stirring constantly.
- Slowly pour in vegetable broth, stirring to dissolve the flour. Add soy sauce and thyme. Bring to a simmer and cook until thickened.
- Stir in heavy cream and heat through. Season with salt and pepper to taste.
