Creamy Sausage Potato Soup
Cozy Up with Creamy Sausage Potato Soup – The Perfect Comfort Food!
Is there anything more comforting than a warm, creamy soup on a chilly day? This Creamy Sausage Potato Soup is exactly that – a hearty, flavorful, and incredibly easy-to-make dish that the whole family will love. Forget complicated recipes and hours in the kitchen; this soup is designed for busy weeknights or relaxing weekends.
We’ve taken the classic combination of sausage and potatoes and elevated it with a creamy broth and a blend of comforting spices. The best part? It’s made conveniently in your Instant Pot! This allows the flavors to meld beautifully over a slow cook, resulting in a soup that tastes like it’s been simmering all day.
What makes this soup special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Instant Pot Convenience: Set it and forget it! The Instant Pot does all the work.
- Hearty and Filling: This soup is substantial enough to be a complete meal.
- Flavorful & Comforting: The perfect blend of savory sausage, tender potatoes, and warm spices.
Tips for the Best Creamy Sausage Potato Soup:
- Sausage Selection: We recommend using a mild or Italian sausage for a balanced flavor. Feel free to experiment with spicy sausage if you like a little heat!
- Potato Choice: Russet or Yukon Gold potatoes work well in this soup. Yukon Golds will give a creamier texture.
- Slow Cooking is Key: The 4-hour slow cook time allows the flavors to fully develop and the potatoes to become wonderfully tender.
- Garnish it Up: A sprinkle of fresh parsley, a dollop of sour cream, or a sprinkle of shredded cheese adds a lovely finishing touch.
Frequently Asked Questions:
Q: Can I use a different type of broth?
A: Absolutely! Chicken broth is recommended, but vegetable broth or even beef broth can be used for a different flavor profile.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding any dairy (like sour cream) and thaw completely before reheating.
Q: Can I add vegetables?
A: Definitely! Feel free to add other vegetables like diced bell peppers, corn, or green beans.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients of your sausage and broth to ensure they are gluten-free.
We hope you enjoy this delicious and comforting Creamy Sausage Potato Soup! It’s the perfect meal to warm you up from the inside out.
Creamy Sausage Potato Soup
Ingredients
- 1 tablespoon butter
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 pound sausage
Instructions
- With your Instant Pot on the sear/sauté setting, add butter, carrots and celery. Cook for a few minutes stirring occasionally. Add potatoes, onions and garlic and cook for another couple minutes.
- Turn your Instant Pot to slow cook setting and add remaining ingredients and stir to combine.
- Cook low on "Slow Cook" for 4 hours.
- Allow the soup to cool a bit before serving.
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