Creamy Tomato Soup with Parmesan Croutons
Embrace the Cozy with Midwinter Night’s Dream Soup
As the days grow shorter and the nights longer, there’s nothing quite like a warm, comforting soup to chase away the chill. Our Midwinter Night’s Dream Soup is designed to do just that! This creamy, subtly spiced butternut squash soup is the perfect blend of seasonal flavors, making it ideal for a cozy dinner or a sophisticated appetizer.
Imagine a crisp winter evening, a crackling fire, and a bowl of this velvety soup. The sweetness of the butternut squash is beautifully balanced by the warm spices – cinnamon, nutmeg, and a hint of cayenne – creating a truly magical experience for your taste buds. It’s a soup that feels like a hug in a bowl!
Why You’ll Love This Soup:
- Seasonal & Flavorful: Made with fresh butternut squash and warming spices, it embodies the flavors of winter.
- Creamy & Comforting: The blend of butternut squash and heavy cream creates a luxuriously smooth texture.
- Easy to Make: Ready in under an hour, this soup is perfect for a weeknight meal or a weekend gathering.
- Versatile: Serve it as a starter, a light lunch, or a satisfying dinner.
Tips for the Perfect Soup:
- Roasting the Squash: For an even deeper, richer flavor, roast the butternut squash before adding it to the broth. Toss the cubed squash with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-25 minutes.
- Spice Level: Adjust the amount of cayenne pepper to your preference. If you prefer a milder soup, omit the cayenne altogether.
- Garnish Ideas: A sprinkle of toasted pumpkin seeds, a swirl of cream, or a few chopped fresh herbs (like sage or thyme) can elevate the presentation and flavor.
Frequently Asked Questions:
- Can I make this soup vegan? Yes! Substitute the heavy cream with full-fat coconut milk or cashew cream for a delicious vegan version.
- Can I freeze this soup? Absolutely! Let the soup cool completely before transferring it to an airtight container and freezing for up to 3 months.
- What wine pairs well with this soup? A dry Riesling or a Pinot Grigio would complement the flavors beautifully.
- Is this soup suitable for kids? Yes, you can omit the cayenne pepper to make it kid-friendly.
- Can I use a different squash? While butternut squash is preferred, you can substitute it with kabocha or acorn squash.
We hope you enjoy this heartwarming Midwinter Night’s Dream Soup as much as we do! It’s the perfect way to embrace the cozy season and create lasting memories with loved ones.
Midwinter Night's Dream Soup
Ingredients
- 1 tbsp Olive Oil
- 1 large Yellow Onion chopped
- 2 cloves Garlic minced
- 1 lb Butternut Squash peeled, seeded, and cubed
- 4 cups Vegetable Broth
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Cayenne Pepper
- Salt to taste Salt
- Pepper to taste Pepper
- 1/2 cup Heavy Cream
- 2 tbsp Maple Syrup
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until squash is tender.
- Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
- Return soup to pot. Stir in cinnamon, nutmeg, cayenne pepper, salt, and pepper.
- Stir in heavy cream and maple syrup. Heat through.
- Serve warm.
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