Crock Pot Chicken Tortilla Soup
Cozy Up with Crock Pot Chicken Tortilla Soup: The Ultimate Comfort Food
Is there anything better than a warm, flavorful soup on a chilly evening? We don’t think so! And when that soup can be made effortlessly in your crock pot? Even better! Today, we’re sharing our beloved recipe for Crock Pot Chicken Tortilla Soup – a dish that’s packed with flavor, incredibly easy to make, and perfect for a weeknight dinner or a weekend gathering.
This isn’t just any tortilla soup. It’s a hearty, satisfying meal that’s bursting with the taste of chicken, black beans, and a blend of warm spices. The slow cooker does all the work, allowing the flavors to meld together beautifully. You’ll come home to a house filled with an amazing aroma and a delicious meal ready to enjoy!
Why You’ll Love This Recipe:
- Effortless: Seriously, it’s mostly just dumping ingredients into the crock pot! Minimal prep time means more time relaxing.
- Flavorful: The combination of chili powder, cumin, and garlic powder creates a rich and satisfying flavor profile.
- Versatile: Customize it with your favorite toppings! Sour cream, shredded cheese, salsa, avocado, and tortilla chips all add a delightful touch.
- Family-Friendly: A guaranteed crowd-pleaser that even picky eaters will enjoy.
Tips for the Best Crock Pot Chicken Tortilla Soup:
- Chicken Choice: We recommend using boneless, skinless chicken breasts for convenience. You can also use thighs for a richer flavor.
- Spice Level: Adjust the amount of chili powder to your preference. If you like a little heat, add a pinch of cayenne pepper.
- Broth Quality: Using a good quality chicken broth will make a big difference in the overall flavor of the soup.
- Toppings are Key: Don’t skimp on the toppings! They add texture, flavor, and visual appeal.
What to Serve with Crock Pot Chicken Tortilla Soup:
This soup is a complete meal on its own, but you can also serve it with a side salad or some warm cornbread for a more substantial meal.
Frequently Asked Questions:
Q: Can I use canned corn?
A: Absolutely! Add about a cup of drained canned corn during the last 30 minutes of cooking.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the tomatoes and beans may change slightly. It’s best to freeze it before adding any toppings.
Q: What kind of tortilla chips are best?
A: We recommend using sturdy tortilla chips that won’t get soggy quickly. Restaurant-style chips work great!
Q: Can I make this spicier?
A: Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or some diced jalapeños to the soup.
Get ready to enjoy a bowl of comfort with our easy and delicious Crock Pot Chicken Tortilla Soup!
Crock Pot Chicken Tortilla Soup
Ingredients
- 1.5 lbs Chicken Breast
- 1 can Diced Tomatoes
- 1 can Black Beans
- 1 onion Yellow Onion diced
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 0.25 tsp Garlic Powder
- 4 cups Chicken Broth
- to taste Salt
- to taste Pepper
Instructions
- Place chicken breast in crock pot.
- Add diced tomatoes, black beans, diced onion, chili powder, cumin, garlic powder, and chicken broth to the crock pot.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Stir the shredded chicken back into the soup.
- Let soup cook for another 20 minutes.
- Serve hot with optional toppings like sour cream, shredded cheese, salsa and tortilla chips.
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