Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup: The Comfort Food You NEED This Season!
Is there anything more satisfying than a warm, creamy bowl of soup on a chilly day? We think not! And when that soup is as ridiculously delicious and easy to make as our Crock Pot Crack Potato Soup, you’ve hit the jackpot. Seriously, this soup is addictive – hence the name! It’s packed with flavor, incredibly comforting, and the best part? It practically makes itself in the slow cooker.
This recipe is perfect for busy weeknights, potlucks, or anytime you’re craving a hearty and comforting meal. The combination of tender potatoes, cheesy goodness, crispy bacon, and a hint of ranch seasoning is simply irresistible. It’s a family favorite for a reason!
What makes this soup so special?
- Effortless Cooking: Dump everything in the crock pot and let it work its magic! Minimal prep and cleanup.
- Ultimate Comfort Food: Creamy, cheesy, and packed with flavor – this soup is a hug in a bowl.
- Crowd-Pleaser: Everyone loves this soup! It’s guaranteed to be a hit with kids and adults alike.
- Customizable: Feel free to add your favorite toppings like sour cream, chives, or even a sprinkle of hot sauce.
Tips for the BEST Crock Pot Crack Potato Soup:
- Potato Choice: Russet potatoes are best for a creamy texture, but Yukon Golds will also work.
- Bacon is Key: Don’t skimp on the bacon! It adds a wonderful smoky flavor and crispy texture.
- Cheese Power: Use a good quality cheddar cheese for the best flavor and melt.
- Don’t Overcook: Keep an eye on the potatoes and cook until they are tender but not mushy.
Serving Suggestions:
Serve this soup with a side of crusty bread for dipping, a fresh salad, or your favorite grilled cheese sandwich. It’s also delicious topped with extra cheese, bacon, green onions, or a dollop of sour cream.
Frequently Asked Questions:
- Can I use a different type of potato? Yes, Yukon Gold potatoes will also work, but Russets create a creamier texture.
- Can I make this soup ahead of time? Yes! You can make it a day or two in advance and reheat it gently on the stovetop or in the microwave.
- Can I freeze this soup? While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. The texture may change slightly after freezing.
- Can I use pre-cooked bacon? Absolutely! This will save you even more time.
- Is it possible to make this soup lighter? You can reduce the amount of heavy cream or substitute it with half-and-half or milk, but it will affect the creaminess.
Get ready to experience potato soup perfection! This Crock Pot Crack Potato Soup is a guaranteed winner. Enjoy!
Crock Pot Crack Potato Soup
Ingredients
- 5 medium Russet potatoes peeled and diced
- 1 package Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 6 slices Bacon cooked and crumbled
- 4 cups Chicken broth
- 1 cup Heavy cream
- to taste Salt
- to taste Black pepper
Instructions
- Peel and dice the potatoes into even-sized pieces.
- Place the diced potatoes in the crock pot.
- Sprinkle the ranch seasoning mix evenly over the potatoes.
- Add the shredded cheddar cheese and crumbled bacon on top of the potatoes.
- Pour the chicken broth over the layered ingredients, ensuring the liquid just covers them.
- Cover the crock pot and cook on low for 7-8 hours or on high for 4 hours, or until the potatoes are tender.
- Stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese, bacon, or green onions if desired.
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