Crock Pot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt)

Cozy Up With Crock Pot Pork and Vegetable Soup: A Vietnamese-Inspired Delight!

Is there anything more comforting than a warm bowl of soup on a chilly day? This Crock Pot Pork and Vegetable Soup is a flavorful and easy way to bring a little bit of Vietnamese-inspired goodness to your table. Packed with tender pork, hearty vegetables, and a savory broth, it’s the perfect weeknight dinner that requires minimal effort. Forget spending hours in the kitchen – this recipe lets your slow cooker do all the work!

This soup isn’t overly complicated, but the combination of ingredients creates a depth of flavor that will have everyone asking for seconds. The fish sauce adds a unique umami richness that’s characteristic of Vietnamese cuisine, while the simple blend of vegetables provides essential nutrients and a satisfying texture. It’s a complete meal in one pot!

What makes this soup special?

• Effortless Cooking: Dump everything into the crock pot and let it simmer! Perfect for busy weeknights.
• Flavorful Broth: The fish sauce creates a savory and umami-rich broth that’s incredibly satisfying.
• Healthy & Hearty: Packed with protein and vegetables, this soup is both nutritious and filling.
• Vietnamese-Inspired: A delicious way to enjoy the flavors of Vietnam without a lot of fuss.

Tips for the Best Soup:

• Pork Selection: While spare ribs are traditional, you can also use pork shoulder or country-style ribs. Adjust cooking time accordingly.
• Vegetable Variations: Feel free to add other vegetables like cabbage, daikon radish, or mushrooms.
• Spice it Up: Add a pinch of red pepper flakes or a sliced chili pepper for a little heat.
• Garnish: Fresh herbs like cilantro or green onions add a pop of freshness.

Frequently Asked Questions:

Q: Can I use a different type of pork?
A: Yes! Pork shoulder or country-style ribs work well. You may need to adjust the cooking time depending on the cut.

Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.

Q: Is fish sauce essential?
A: While you can omit it, fish sauce is a key ingredient in Vietnamese cuisine and adds a unique flavor. If you don’t have it, you can substitute with soy sauce, but the flavor won’t be quite the same.

Q: Can I use frozen vegetables?
A: Yes, but fresh vegetables will provide the best flavor and texture. If using frozen, add them during the last hour of cooking.

Q: What does ‘umami’ mean?
A: Umami is one of the five basic tastes (along with sweet, sour, salty, and bitter). It’s often described as a savory or meaty taste, and fish sauce is a great source of it!

Get ready to enjoy a delicious and easy meal with this Crock Pot Pork and Vegetable Soup! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.