Crockpot Tomato Tortellini Soup
Cozy Up with Crockpot Tortellini Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Crockpot Tortellini Soup is the answer! It’s incredibly easy to make, packed with flavor, and perfect for a busy weeknight. Forget spending hours in the kitchen – this recipe lets your slow cooker do all the work!
We love this soup because it’s so versatile. You can easily customize it to your liking with different types of sausage, vegetables, or cheeses. It’s a family favorite that’s sure to become a staple in your rotation. The creamy broth, tender tortellini, and flavorful sausage create a truly satisfying meal.
What makes this recipe special?
- Effortless: Seriously, minimal prep time! Just brown the meat and toss everything in the crockpot.
- Flavorful: The combination of Italian sausage, diced tomatoes, and creamy cheese creates a rich and delicious broth.
- Customizable: Swap out the sausage, add different veggies, or use your favorite type of tortellini.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy leftovers all week long.
Tips for the Best Tortellini Soup:
- Don’t overcook the tortellini: Add the tortellini and spinach during the last 20-30 minutes of cooking to prevent it from becoming mushy.
- Use good quality sausage: The flavor of the sausage really shines through in this soup, so choose a brand you enjoy.
- Adjust the seasoning: Taste the soup before serving and add salt, pepper, or Italian seasoning as needed.
- Garnish with Parmesan: A sprinkle of Parmesan cheese adds a nice finishing touch.
Frequently Asked Questions:
Q: Can I use ground beef or chicken instead of Italian sausage?
A: Absolutely! Ground beef or chicken will work just as well. You may want to add a teaspoon of Italian seasoning to enhance the flavor.
Q: Can I add vegetables to this soup?
A: Yes! Feel free to add chopped carrots, celery, or zucchini to the crockpot along with the other ingredients.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup up to 2 days in advance. Store it in the refrigerator and reheat gently before serving.
Q: What kind of tortellini should I use?
A: Cheese tortellini is classic, but you can use any flavor you like! Spinach and ricotta or mushroom tortellini would also be delicious.
Q: Can I use fresh spinach instead of frozen?
A: Yes, you can! Add about 5 ounces of fresh spinach during the last 10-15 minutes of cooking.
We hope you enjoy this easy and delicious Crockpot Tortellini Soup as much as we do! It’s the perfect meal for a cozy night in.
Crockpot Tortellini Soup
Ingredients
- 1 lb Italian Sausage Or ground beef/chicken
- 2 15 oz cans Diced Tomatoes
- 32 oz Chicken Broth Or vegetable broth
- 1 bag Frozen Tortellini
- 8 oz Cream Cheese
- 1 bag Frozen Spinach
- to taste Parmesan Cheese For garnish/stirring in
Instructions
- Cook chopped meat over medium heat until browned and drain.
- Add sausage, broth, tomatoes, and cream cheese to the crockpot and stir well.
- Cook on low for 4-4.5 hours until the cream cheese is melted.
- Stir in the tortellini and spinach and cook until the pasta is no longer frozen (about 20-30 minutes).
- Serve immediately. Move to serving/storage bowl to prevent overcooking.
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