Crockpot Tortellini Soup
Ingredients
- 1 lb Italian Sausage Or ground beef/chicken
- 2 15 oz cans Diced Tomatoes
- 32 oz Chicken Broth Or vegetable broth
- 1 bag Frozen Tortellini
- 8 oz Cream Cheese
- 1 bag Frozen Spinach
- to taste Parmesan Cheese For garnish/stirring in
Instructions
- Cook chopped meat over medium heat until browned and drain.
- Add sausage, broth, tomatoes, and cream cheese to the crockpot and stir well.
- Cook on low for 4-4.5 hours until the cream cheese is melted.
- Stir in the tortellini and spinach and cook until the pasta is no longer frozen (about 20-30 minutes).
- Serve immediately. Move to serving/storage bowl to prevent overcooking.
