Dairy-Free Instant Pot Bacon Jalapeño Corn Chowder (with vegan option!)
Cozy Up with Dairy-Free Instant Pot Corn Chowder!
Is there anything more comforting than a warm bowl of chowder on a chilly evening? This Dairy-Free Instant Pot Corn Chowder is the perfect solution for a quick, easy, and incredibly flavorful meal. Forget spending hours simmering on the stovetop – the Instant Pot does all the work for you, delivering creamy, delicious chowder in under an hour!
We’ve taken the classic comfort of corn chowder and made it accessible for those with dairy sensitivities or preferences. Using dairy-free milk (we recommend unsweetened almond or cashew) doesn’t compromise on the richness and creaminess you expect. The bacon adds a delightful smoky flavor, but feel free to omit it for a vegetarian version.
Why You’ll Love This Recipe:
- Quick & Easy: The Instant Pot drastically cuts down on cooking time.
- Dairy-Free: Perfect for those with dietary restrictions.
- Flavorful: Bacon, fresh (or frozen!) corn, and savory broth create a delicious combination.
- Comfort Food: A classic chowder that’s sure to warm you up.
Tips for Success:
- Bacon is Key (Optional): While optional, the bacon adds a wonderful depth of flavor. Don’t skip it if you’re a bacon lover!
- Don’t Overcook the Potatoes: The Instant Pot cooks quickly, so be mindful of the potato cooking time. You want them tender, but not mushy.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
- Fresh vs. Frozen Corn: Both work beautifully! If using frozen corn, no need to thaw it beforehand.
Frequently Asked Questions
Q: Can I make this chowder vegetarian?
A: Absolutely! Simply omit the bacon and use a vegetable broth. You might consider adding a teaspoon of smoked paprika to mimic the smoky flavor of bacon.
Q: What kind of dairy-free milk works best?
A: Unsweetened almond or cashew milk are our top recommendations. They have a neutral flavor and creamy texture. Avoid using flavored dairy-free milks.
Q: Can I use different vegetables?
A: Yes! Feel free to add other vegetables like carrots, leeks, or bell peppers. Just add them along with the onion and celery.
Q: Can I freeze this chowder?
A: Yes, but the texture may change slightly. It’s best to freeze it in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: Can I make this in a slow cooker?
A: While this recipe is optimized for the Instant Pot, you can adapt it for a slow cooker. Sauté the bacon, onion, and celery as directed, then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Dairy-Free Instant Pot Corn Chowder
Ingredients
- 6 slices bacon
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 stalks celery diced
- 4 cups vegetable broth
- 4 cups potatoes peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups corn fresh or frozen
- 1 cup dairy-free milk unsweetened almond or cashew
Instructions
- Cook bacon in the Instant Pot on the sauté setting until crispy. Remove bacon and set aside, leaving the bacon grease in the pot.
- Add olive oil to the pot. Add onion and celery and sauté until softened, about 5 minutes.
- Add vegetable broth, potatoes, thyme, salt, and pepper to the pot. Seal the lid and cook on high pressure for 10 minutes, followed by a 10-minute natural pressure release.
- Carefully remove the lid and stir in the corn and dairy-free milk. Simmer for 5 minutes.
- Crumble the cooked bacon and stir it into the chowder. Serve immediately.
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