Dairy-Free Instant Pot Corn Chowder
Ingredients
- 6 slices bacon
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 stalks celery diced
- 4 cups vegetable broth
- 4 cups potatoes peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups corn fresh or frozen
- 1 cup dairy-free milk unsweetened almond or cashew
Instructions
- Cook bacon in the Instant Pot on the sauté setting until crispy. Remove bacon and set aside, leaving the bacon grease in the pot.
- Add olive oil to the pot. Add onion and celery and sauté until softened, about 5 minutes.
- Add vegetable broth, potatoes, thyme, salt, and pepper to the pot. Seal the lid and cook on high pressure for 10 minutes, followed by a 10-minute natural pressure release.
- Carefully remove the lid and stir in the corn and dairy-free milk. Simmer for 5 minutes.
- Crumble the cooked bacon and stir it into the chowder. Serve immediately.
