Delicious Broccoli Cheese Soup Recipe
Cozy Up with Creamy Broccoli and Cheese Soup! 🥦🧀
Is there anything more comforting than a warm bowl of soup on a chilly day? This Broccoli and Cheese Soup is the ultimate comfort food – creamy, cheesy, and packed with goodness! It’s surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend lunch. We’ve crafted this recipe to be both delicious and approachable, even for beginner cooks.
This isn’t your average broccoli cheese soup. We’ve added a touch of nutmeg and paprika to elevate the flavor profile, creating a subtle warmth that complements the broccoli and cheese beautifully. The result is a soup that’s rich, satisfying, and utterly irresistible.
Why You’ll Love This Recipe:
- Easy to Make: Minimal prep time and straightforward instructions make this soup a breeze to whip up.
- Family-Friendly: Kids and adults alike will adore this creamy, cheesy goodness.
- Comforting & Flavorful: The perfect soup to warm you up on a cold day.
- Customizable: Feel free to add other veggies like cauliflower or potatoes!
Tips for the Best Broccoli and Cheese Soup:
- Don’t Overcook the Broccoli: You want the broccoli to be tender-crisp, not mushy.
- Use Real Cheddar: Pre-shredded cheese often contains cellulose, which can affect the soup’s creaminess. Grating your own cheddar is highly recommended.
- Low Sodium Broth: Using a low sodium broth allows you to control the saltiness of the soup.
- Blend for Extra Creaminess: For an ultra-smooth soup, use an immersion blender or carefully transfer the soup to a regular blender and blend until smooth.
Serving Suggestions:
Serve this Broccoli and Cheese Soup with a side of crusty bread for dipping, a simple green salad, or a grilled cheese sandwich for the ultimate comfort meal.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it and drain any excess water before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best enjoyed fresh.
Q: What kind of cheese can I use?
A: Cheddar is classic, but you can also experiment with other cheeses like Monterey Jack, Gruyere, or even a touch of Parmesan.
Q: Is this soup vegetarian?
A: Yes, if you use vegetable broth. If you use chicken broth, it is not vegetarian.
Broccoli and Cheese Soup
Ingredients
- 3 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 large carrot, cut
- 2 cups half & half
- 2 cups chicken or vegetable broth
- 1/2 stick butter
- 1/2 cup onion, chopped
- 2-3 cloves garlic, minced
- 4 tablespoons flour
- 1/4 teaspoon paprika
- 1/4 teaspoon nutmeg
- to taste salt and pepper
Instructions
- Cook the onion in a large pot over medium heat.
- Add in the garlic and saute for about one minute.
- Add the flour and whisk until it's a golden brown color.
- Stir in the carrots, broccoli, broth, nutmeg, and paprika.
- Bring the mixture to a boil and then reduce the heat. Let it simmer for 15 minutes.
- Stir in the cheese and the half and half.
- Simmer for another 2 minutes.
- Add salt and pepper if needed.
- Serve and enjoy!
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