Easiest Peasiest Homemade Slow Cooker Chicken Soup
Cozy Up with the Easiest Slow Cooker Chicken Soup
Is there anything more comforting than a warm bowl of chicken soup? This Easy Slow Cooker Chicken Soup recipe is a lifesaver on busy weeknights or when you’re feeling under the weather. It’s incredibly simple to make, requires minimal effort, and delivers maximum flavor. Forget spending hours stirring a pot on the stove – your slow cooker does all the work!
This recipe is perfect for those who appreciate classic American comfort food. The tender chicken, flavorful broth, and hearty vegetables create a truly satisfying meal. Plus, it’s customizable! Choose between wide egg noodles or healthy kale to suit your preferences.
Why You’ll Love This Recipe:
- Effortless: Seriously, dump and go! Minimal prep time and hands-on cooking.
- Flavorful: The slow cooking process allows the flavors to meld beautifully.
- Versatile: Easily adapt the vegetables or add your favorite herbs and spices.
- Comforting: A classic dish that always hits the spot.
- Healthy: Packed with nourishing ingredients.
Tips for the Best Slow Cooker Chicken Soup:
- Chicken Choice: We recommend using chicken thighs for extra flavor and tenderness, but chicken breasts work well too.
- Broth Quality: Using a good quality chicken broth makes a big difference in the overall flavor. Homemade is best, but store-bought works too.
- Don’t Overcook the Noodles: If using noodles, add them during the last 30-45 minutes of cooking to prevent them from becoming mushy.
- Kale vs. Noodles: Kale adds a healthy boost and a slightly different texture. If you’re not a fan of kale, noodles are a classic choice.
- Season to Taste: Don’t be afraid to adjust the seasoning to your liking. Add more salt, pepper, or poultry seasoning as needed.
Frequently Asked Questions:
Q: Can I use different vegetables?
A: Absolutely! Feel free to add or substitute your favorite vegetables, such as potatoes, parsnips, or green beans.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it without the noodles, as they can become mushy when thawed. Add the noodles when you reheat the soup.
Q: Is this recipe gluten-free?
A: Not as written, due to the egg noodles. You can easily make it gluten-free by using gluten-free noodles or omitting the noodles altogether.
Q: What if I don’t have poultry seasoning?
A: You can make your own by combining equal parts thyme, sage, rosemary, and marjoram.
Get ready to enjoy a bowl of pure comfort! This Easy Slow Cooker Chicken Soup is a guaranteed crowd-pleaser.
Easy Slow Cooker Chicken Soup
Ingredients
- 2 lb Chicken Thighs or Breasts
- 0.5 T Sea Salt
- 0.25 t Pepper
- 1 t Poultry Seasoning
- 2 cloves Garlic minced
- 5 C Chicken Broth
- 1 C Carrots chopped
- 1 C Celery chopped
- 1 C Onion chopped
- 2.5 C Wide Egg Noodles optional
- 4 C Kale chopped, stems removed (alternative to noodles)
Instructions
- Place the chicken in the bottom of a crock pot. Sprinkle the salt and pepper and poultry seasoning over the chicken.
- Pour the chicken broth into the crock pot.
- Cook the chicken on high for 4 hours.
- After 4 hours the chicken should be very tender. Remove the chicken from the crock pot and place in a bowl.
- At this point, if you desire, you can strain the broth in the crock pot through a fine-mesh strainer.
- Add the chopped carrots, celery, and onion to the crock pot.
- If using noodles, add them now. If using kale, add it during the last 30 minutes of cooking.
- Shred the cooked chicken and return it to the crock pot.
- Continue cooking until the vegetables are tender and the noodles (if using) are cooked through.
- Season to taste and serve.
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