Easy Black Bean Soup
Cozy Up with a Bowl of Creamy Black Bean Soup!
Looking for a hearty, flavorful, and easy soup recipe? Look no further! This Black Bean Soup is a weeknight winner – it comes together quickly with minimal effort, but delivers maximum flavor. Perfect for a chilly evening, a quick lunch, or a satisfying dinner.
We love this recipe because it’s incredibly versatile. It’s naturally vegetarian and vegan-friendly (just skip the sour cream!), and you can easily adjust the spice level to your liking. The slow cooker does all the work, allowing the flavors to meld beautifully over time. The longer it simmers, the richer and more flavorful it becomes!
What makes this Black Bean Soup so special?
- Simplicity: Minimal ingredients and easy instructions make this recipe perfect for busy weeknights.
- Flavorful: The combination of black beans, salsa, cumin, and lime juice creates a delicious and satisfying soup.
- Versatile: Adjust the spice level and toppings to your preference.
- Slow Cooker Friendly: Set it and forget it! The slow cooker does all the work.
Serving Suggestions:
- Top with a dollop of sour cream (or vegan sour cream).
- Garnish with chopped cilantro or green onions.
- Add a squeeze of lime juice for extra brightness.
- Serve with a side of crusty bread or tortilla chips for dipping.
Frequently Asked Questions:
Q: Can I use dried black beans instead of canned?
A: Yes, you can! You’ll need to cook the dried beans according to package directions before adding them to the slow cooker. About 3 cups of cooked beans would be equivalent to the 3 cans called for in the recipe.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of cayenne pepper, a dash of hot sauce, or use a spicier salsa.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What kind of salsa should I use?
A: Feel free to use your favorite! A medium or hot salsa will add a nice kick, but a mild salsa will also work well. The flavor of the salsa will definitely influence the overall taste of the soup.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just be sure to check the label of your salsa to ensure it doesn’t contain any gluten-containing ingredients.
We hope you enjoy this easy and delicious Black Bean Soup! It’s a guaranteed crowd-pleaser and a perfect addition to your soup rotation.
Black Bean Soup
Ingredients
- 3 cans Black Beans un-drained
- 1 can Chicken or Vegetable Broth
- 1 16 oz jar Salsa of your choice
- 2 Tbsp Lime Juice
- 1/2 c Sour Cream
- 1 Tbsp Cumin
- Red Pepper optional
Instructions
- Place 2 cans of black beans and 1 can of chicken broth in blender, and blend until smooth.
- Pour mixture into slow cooker and add last can of black beans into the mixture.
- Add your jar of salsa, 1/2 cup sour cream, and 2 Tbsp. lime juice and mix in.
- Add in your cumin and optional red pepper.
- Stir, put lid on, and cook on low for 8 hours (preferred) or high for 4 hours. The longer you cook the more flavor and spiciness comes out.
- Enjoy your easy black bean soup!
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