Easy Cheese Broccoli Soup
Cozy Up with Easy Cheese Broccoli Soup: A Family Favorite!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Easy Cheese Broccoli Soup is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a satisfying lunch. It’s creamy, cheesy, and packed with goodness – and best of all, it comes together in under an hour!
We all crave comfort food sometimes, and this soup delivers without requiring hours in the kitchen. It’s a fantastic way to sneak in some extra veggies, even for picky eaters. The rich, cheesy flavor is irresistible, and the texture is perfectly smooth and creamy.
What makes this recipe so great?
- Quick & Easy: Ready in just 45 minutes! Minimal prep time makes it ideal for busy schedules.
- Family-Friendly: A flavor profile that appeals to all ages.
- Versatile: Perfect as a starter, a light meal, or a comforting side.
- Customizable: Easily adapt it to your preferences (see FAQs below!).
This soup is more than just a meal; it’s a hug in a bowl. It’s the kind of recipe you’ll make again and again, and it’s sure to become a family staple. So gather your ingredients, and let’s get cooking!
Tips for the Best Cheese Broccoli Soup:
- Broccoli Prep: Ensure the broccoli is diced into uniform pieces for even cooking.
- Cheese Choice: While cheddar is classic, feel free to experiment with other cheeses like Monterey Jack or Gruyere.
- Consistency Control: Adjust the amount of broth to achieve your desired soup thickness.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions
Q: Can I make this soup gluten-free?
A: Yes! Simply substitute the flour with 1/2 cup of mashed potato flakes.
Q: Can I use a different type of cheese?
A: Absolutely! Monterey Jack, Colby Jack, or even a touch of Parmesan would be delicious.
Q: Can I make this soup ahead of time?
A: Yes, but the texture may change slightly upon reheating. It’s best to reheat gently and add a splash of broth if needed.
Q: Can I add any protein to this soup?
A: Definitely! Cooked chicken, ham, or even chickpeas would be great additions.
Q: What’s a good side dish to serve with this soup?
A: Freshly baked bread, a side salad, or grilled cheese sandwiches are all excellent choices.
Easy Cheese Broccoli Soup
Ingredients
- 2 c. milk or cream
- 1/4 c. flour You may use 1/2 cup mashed potato flakes to be gluten-free
- 2-3 c. shredded cheddar cheese or 6 oz. Velveeta cheese
- 2 c. water or broth
- 2 c. shredded carrots
- 2 medium potatoes peeled and diced
- 1 large head of broccoli diced
- 2 tablespoons butter
Instructions
- In a large sauce pan, melt butter and sauté onions and garlic until soft.
- Add water/broth, salt, carrots, and potatoes and simmer for 5-10 minutes.
- Add broccoli and continue simmering until veggies are tender.
- In a small bowl, whisk milk and flour together and add to simmering soup. Stir until thickened.
- Add cheese and stir until melted.
- Add additional water or broth, as necessary, to reach the desired consistency.
- Serve with fresh bread.
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