Easy Cheese Broccoli Soup
Ingredients
- 2 c. milk or cream
- 1/4 c. flour You may use 1/2 cup mashed potato flakes to be gluten-free
- 2-3 c. shredded cheddar cheese or 6 oz. Velveeta cheese
- 2 c. water or broth
- 2 c. shredded carrots
- 2 medium potatoes peeled and diced
- 1 large head of broccoli diced
- 2 tablespoons butter
Instructions
- In a large sauce pan, melt butter and sauté onions and garlic until soft.
- Add water/broth, salt, carrots, and potatoes and simmer for 5-10 minutes.
- Add broccoli and continue simmering until veggies are tender.
- In a small bowl, whisk milk and flour together and add to simmering soup. Stir until thickened.
- Add cheese and stir until melted.
- Add additional water or broth, as necessary, to reach the desired consistency.
- Serve with fresh bread.
