Easy Chicken and Rice Soup Recipe
Cozy Up with Easy Chicken and Rice Soup: The Perfect Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? This Easy Chicken and Rice Soup is a family favorite for a reason – it’s simple to make, packed with flavor, and incredibly satisfying. Forget complicated recipes and hours in the kitchen; this soup comes together in just 40 minutes, making it perfect for busy weeknights or when you’re craving a little homemade goodness.
We’ve streamlined the process without sacrificing taste. Tender chicken, fluffy rice, and sweet carrots swim in a rich, flavorful broth. It’s a classic for a reason! This recipe is also naturally gluten-free, making it a great option for those with dietary restrictions.
What makes this recipe so easy?
- Minimal Ingredients: You likely already have many of these pantry staples on hand.
- Quick Cooking Time: From prep to serving, this soup is ready in under an hour.
- Simple Instructions: No complicated techniques or fancy equipment needed.
Tips for the Best Chicken and Rice Soup:
- Don’t overcook the rice: Keep an eye on the rice as it cooks to prevent it from becoming mushy. You want it to be tender but still hold its shape.
- Use quality broth: A good quality chicken broth makes all the difference in the flavor of the soup. If you have homemade, even better!
- Add your favorite veggies: Feel free to add other vegetables like celery, peas, or green beans to customize the soup to your liking.
- Season to taste: Don’t be afraid to adjust the seasoning to your preference. A pinch of herbs or a squeeze of lemon juice can brighten up the flavor.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes! If you have leftover cooked chicken, you can absolutely use it in this soup. Just add it in during the last 10-15 minutes of cooking to warm it through.
Q: Can I make this soup in a slow cooker?
A: Yes, you can! Sauté the onions and carrots as directed, then transfer them to a slow cooker with the broth, rice, chicken, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, but the rice may become slightly mushy upon thawing. It’s best to freeze the soup without the rice and add it in when reheating.
Q: What kind of rice is best for this soup?
A: Long grain white rice works best as it holds its shape well and doesn’t become too sticky. You can also use brown rice, but it will require a longer cooking time.
We hope you enjoy this comforting and easy Easy Chicken and Rice Soup as much as we do! It’s the perfect meal to warm you up from the inside out.
Easy Chicken and Rice Soup
Ingredients
- 1/2 cup onion finely chopped
- 2-3 medium carrots peeled then thinly sliced
- 2 cloves garlic minced
- 1-1/2 Tablespoons extra virgin olive oil
- 2 chicken breasts cut into bite-sized pieces
- 64 oz gluten-free chicken broth (8 cups)
- 1 cup long grain white rice
Instructions
- Heat extra virgin olive oil in a large soup pot over medium heat. Add onion and carrots, season with seasoned salt and pepper, then stir to combine. Cover the pot with a lid then saute until vegetables are very tender, 5-7 minutes, stirring occasionally. Add garlic then saute without the lid on for 30 seconds.
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