Easy Chicken and Rice Soup
Ingredients
- 1/2 cup onion finely chopped
- 2-3 medium carrots peeled then thinly sliced
- 2 cloves garlic minced
- 1-1/2 Tablespoons extra virgin olive oil
- 2 chicken breasts cut into bite-sized pieces
- 64 oz gluten-free chicken broth (8 cups)
- 1 cup long grain white rice
Instructions
- Heat extra virgin olive oil in a large soup pot over medium heat. Add onion and carrots, season with seasoned salt and pepper, then stir to combine. Cover the pot with a lid then saute until vegetables are very tender, 5-7 minutes, stirring occasionally. Add garlic then saute without the lid on for 30 seconds.
