Easy Chicken Noodle Soup
Cozy Up with Hearty Homemade Chicken Noodle Soup
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? This isn’t your average canned soup – we’re talking deeply flavorful, packed with tender chicken and veggies, and made with love. Our Hearty Homemade Chicken Noodle Soup recipe is a family favorite, perfect for chilly evenings, when you’re feeling under the weather, or just craving a little bit of comfort food.
We’ve taken the classic recipe and elevated it with fresh herbs like lemon thyme and a touch of tarragon, creating a truly special soup that will have everyone asking for seconds. Using a rotisserie chicken makes this recipe incredibly easy and quick – no need to spend hours boiling a chicken!
What makes this recipe special?
- Flavorful Broth: Building flavor with fresh vegetables and herbs creates a rich and satisfying broth.
- Rotisserie Chicken Shortcut: Saves time and effort without sacrificing taste.
- Fresh Herb Infusion: Lemon thyme and tarragon add a bright and aromatic touch.
- Comfort in a Bowl: This soup is guaranteed to warm your soul.
Tips for the Best Chicken Noodle Soup:
- Don’t overcook the noodles: Add them towards the end of the cooking process to prevent them from becoming mushy.
- Adjust the seasoning: Taste as you go and add more salt and pepper as needed.
- Get creative with vegetables: Feel free to add other vegetables like mushrooms, parsnips, or spinach.
- Make it ahead: This soup tastes even better the next day, as the flavors have time to meld together.
Frequently Asked Questions:
Q: Can I use a different type of noodle?
A: Absolutely! Egg noodles are traditional, but you can use any type of noodle you prefer. Just adjust the cooking time accordingly.
Q: Can I make this soup with a whole chicken instead of rotisserie?
A: Yes, you can! Simply boil a whole chicken until cooked through, then shred the meat and use the broth in the recipe.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit soft. It’s best to freeze the soup without the noodles and add them when reheating.
Q: What if I don’t have fresh lemon thyme?
A: You can substitute with dried thyme, but use about 1 teaspoon. The fresh herb really elevates the flavor, though!
Q: Can I make this soup vegetarian?
A: Yes! Substitute the chicken broth with vegetable broth and omit the chicken. You could add chickpeas or white beans for protein.
We hope you enjoy this Hearty Homemade Chicken Noodle Soup as much as we do! It’s a recipe that’s sure to become a family favorite for years to come.
Hearty Homemade Chicken Noodle Soup
Ingredients
- 2 tablespoons butter
- 1 large onion diced
- 6 medium carrots diced
- 6 ribs celery diced
- 1 cup frozen peas
- 1 tablespoon minced garlic
- 2 bay leaves bay leaves
- 3 sprigs lemon thyme
- 2 teaspoons pepper
- ½ teaspoon tarragon
- 10 cups reduced sodium chicken broth
- 1 rotisserie chicken rotisserie chicken
- 1 16-ounce package Grandma’s Egg Noodles or other Frozen Egg Noodles
- ¼ cup fresh parsley chopped
- 1 fresh lemon lemon juice
Instructions
- In a large pot, melt butter over medium heat. Once the butter is melted, add the onion, carrots, celery, peas, garlic, bay leaves, and thyme.
- Sauté for 5 minutes or until the onions are translucent and the vegetables are tender.
- Add the pepper, taragon, and chicken broth.
- Cut the meat off the rotisserie chicken and add to the pot.
- Bring the soup to a boil and add the noodles. Cook to desired tenderness.
- Prior to serving, add fresh parsley and lemon juice.
- Enjoy!
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