Hearty Homemade Chicken Noodle Soup
Ingredients
- 2 tablespoons butter
- 1 large onion diced
- 6 medium carrots diced
- 6 ribs celery diced
- 1 cup frozen peas
- 1 tablespoon minced garlic
- 2 bay leaves bay leaves
- 3 sprigs lemon thyme
- 2 teaspoons pepper
- ½ teaspoon tarragon
- 10 cups reduced sodium chicken broth
- 1 rotisserie chicken rotisserie chicken
- 1 16-ounce package Grandma’s Egg Noodles or other Frozen Egg Noodles
- ¼ cup fresh parsley chopped
- 1 fresh lemon lemon juice
Instructions
- In a large pot, melt butter over medium heat. Once the butter is melted, add the onion, carrots, celery, peas, garlic, bay leaves, and thyme.
- Sauté for 5 minutes or until the onions are translucent and the vegetables are tender.
- Add the pepper, taragon, and chicken broth.
- Cut the meat off the rotisserie chicken and add to the pot.
- Bring the soup to a boil and add the noodles. Cook to desired tenderness.
- Prior to serving, add fresh parsley and lemon juice.
- Enjoy!
