Easy Cream Of Potato Soup Recipe
Cozy Up with the Easiest Cream of Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Easy Cream of Potato Soup recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a comforting lunch. It’s incredibly simple to make, using ingredients you likely already have in your pantry, and delivers a deliciously creamy texture without any complicated techniques. Forget those restaurant versions – you can create a restaurant-quality soup right in your own kitchen!
This isn’t just any potato soup; it’s designed for ease and flavor. We’ve streamlined the process to get you from prep to enjoying a steaming bowl in under an hour. The secret? A little bit of butter and a smooth blend!
Why You’ll Love This Recipe:
- Simple Ingredients: No need for a special trip to the store.
- Quick & Easy: Ready in under 45 minutes.
- Creamy & Delicious: A perfectly smooth and comforting texture.
- Versatile: Great for lunch or dinner.
- Comfort Food Classic: A guaranteed family favorite.
Tips for the Best Cream of Potato Soup:
- Potato Choice: Russet or Yukon Gold potatoes work best for a creamy texture. Yukon Golds will give a slightly sweeter flavor.
- Blending: Blend in batches to avoid overflow and ensure a super smooth consistency.
- Consistency: Adjust the amount of milk to achieve your desired thickness.
- Garnish: Don’t skip the garnish! Fresh parsley or onion leaves add a pop of color and flavor.
Frequently Asked Questions:
Q: Can I use chicken or vegetable broth instead of water?
A: Yes, absolutely! Using broth will add even more flavor to the soup. Reduce the amount of salt accordingly, as broth often contains sodium.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I freeze this soup?
A: While it’s possible to freeze, the texture may change slightly upon thawing. It’s best enjoyed fresh.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, substitute the butter with a plant-based butter alternative and use plant-based milk.
Q: What can I add to this soup to make it more filling?
A: Consider adding cooked bacon bits, shredded cheese, croutons, or a swirl of sour cream or yogurt.
Get ready to enjoy a bowl of pure comfort! This Easy Cream of Potato Soup is a recipe you’ll make again and again.
Easy Cream Of Potato Soup
Ingredients
- 1.5 lb potatoes
- 2.25 cups regular milk
- 1.5 cups lukewarm water
- 5.5 tbsp butter
- 4-5 cloves garlic chopped
- 1 tsp salt to taste
- to taste pepper
- optional dried parsley
- optional onion leaves or fresh parsley to garnish
Instructions
- Wash and cut the potatoes into small pieces.
- Melt 2 tbsp of butter in a saucepan. Add chopped garlic and cook until golden brown, then add the potatoes. Stir and add another 2 tbsp of butter. Saute for a few minutes.
- Add 1 cup of water and 1 tsp of salt. Cover and bring to a boil. Add more water if needed to tenderize the potatoes.
- Once potatoes are cooked, transfer to a blender a little at a time, adding milk as you blend until smooth.
- Transfer the blended potatoes back to the saucepan and set to medium heat. Add the remaining milk (adjust to desired consistency) and 1.5 tbsp of butter.
- Stir constantly until well combined. Season with salt, pepper, and herbs of your liking. Bring to a boil, then turn off the heat.
- Serve hot, garnished with onion leaves or fresh parsley.
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