Easy & Delicious Crock Pot Potato Soup Recipe
Cozy Up with Easy & Delicious Crock Pot Potato Soup!
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Easy & Delicious Crock Pot Potato Soup recipe is a game-changer! It’s unbelievably simple to make, requiring minimal effort but delivering maximum flavor. Forget spending hours stirring a pot on the stove – your slow cooker does all the work!
This recipe is perfect for busy weeknights, potlucks, or anytime you’re craving a hearty and satisfying meal. The creamy texture and savory flavors will have everyone asking for seconds. We’ve kept the ingredient list streamlined, focusing on classic flavors that everyone loves.
What makes this recipe so special?
- Effortless: Seriously, it’s mostly just dumping ingredients into the crock pot!
- Flavorful: The combination of potatoes, garlic, and seasoned salt creates a delicious base.
- Customizable: Feel free to add your favorite toppings – we love bacon, shredded cheese, and green onions, but the possibilities are endless!
- Family-Friendly: This soup is a guaranteed crowd-pleaser, even with picky eaters.
Tips for the Best Crock Pot Potato Soup:
- Potato Choice: We recommend Russet potatoes for their fluffy texture, but Yukon Gold potatoes also work well.
- Blending: Blending just a portion of the soup creates a lovely creamy texture without making the entire soup completely smooth.
- Cream Cheese: Don’t skip the cream cheese! It adds richness and tanginess that elevates the flavor.
- Toppings: Get creative with your toppings! Sour cream, chives, or even a sprinkle of paprika would be delicious.
Frequently Asked Questions:
Q: Can I use different potatoes?
A: Yes, Yukon Gold or red potatoes would also work, but the texture might be slightly different.
Q: Can I make this soup ahead of time?
A: Absolutely! You can make the soup a day or two in advance and store it in the refrigerator. Reheat gently before serving.
Q: Can I freeze this soup?
A: While you can freeze it, the texture might change slightly. It’s best enjoyed fresh.
Q: Is this soup vegetarian?
A: It can be! Simply omit the bacon.
Q: What kind of chicken stock should I use?
A: Low sodium chicken stock is best, so you can control the saltiness of the soup.
Get ready to enjoy a bowl of pure comfort! This Easy & Delicious Crock Pot Potato Soup is sure to become a family favorite.
Easy & Delicious Crock Pot Potato Soup
Ingredients
- 1/2 cups Diced Onions
- 4 cups Cubed Russet Potatoes – Skin On
- 1 teaspoon Seasoned Salt
- 4 cups Chicken Stock
- 2 minced Garlic
- 8 ounces Cream Cheese
- 9 slices Bacon
- 1/2 cups Shredded Cheese
- 1/4 cups Chopped Green Onions
Instructions
- In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves.
- Cook on low for 8-10 hours.
- Blend or Puree about 1/3 of the mixture. Return to the crock pot with the rest of the soup and stir in the cream cheese. Stir every 15 minutes until well blended.
- Top each bowl with crumbled bacon, shredded cheese and onions.
- Enjoy!
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