Easy & Delicious Crock Pot Potato Soup
Ingredients
- 1/2 cups Diced Onions
- 4 cups Cubed Russet Potatoes – Skin On
- 1 teaspoon Seasoned Salt
- 4 cups Chicken Stock
- 2 minced Garlic
- 8 ounces Cream Cheese
- 9 slices Bacon
- 1/2 cups Shredded Cheese
- 1/4 cups Chopped Green Onions
Instructions
- In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves.
- Cook on low for 8-10 hours.
- Blend or Puree about 1/3 of the mixture. Return to the crock pot with the rest of the soup and stir in the cream cheese. Stir every 15 minutes until well blended.
- Top each bowl with crumbled bacon, shredded cheese and onions.
- Enjoy!
