Easy Homemade Chicken Noodle Soup
Cozy Up with the Best Easy Homemade Chicken Noodle Soup
Is there anything more comforting than a warm bowl of chicken noodle soup? It’s a classic for a reason – simple, satisfying, and perfect for chilly days or when you’re feeling under the weather. But you don’t need to be sick to enjoy this delightful dish! Our Easy Homemade Chicken Noodle Soup recipe brings all the familiar flavors you love, made with fresh ingredients and minimal effort. Forget those canned soups – this recipe is a game-changer.
This isn’t your grandma’s complicated recipe (unless your grandma was a minimalist!). We’ve streamlined the process without sacrificing flavor. The result? A hearty, flavorful soup that comes together quickly, making it ideal for busy weeknights. We use simple vegetables like carrots and celery, and a touch of frozen peas and corn for sweetness and color. The key is letting the flavors meld together during the simmering process.
Why You’ll Love This Recipe:
- Easy & Quick: Ready in under 2 hours, with minimal hands-on time.
- Comforting Flavor: Classic chicken noodle soup taste that everyone loves.
- Fresh Ingredients: Made with wholesome vegetables and tender chicken.
- Versatile: Perfect for lunch, dinner, or a comforting snack.
Tips for the Best Soup:
- Chicken: Using pre-cooked chicken speeds up the process. Rotisserie chicken works wonderfully!
- Broth: Opt for low-sodium broth to control the saltiness of the soup.
- Pasta: Egg pasta adds a lovely richness and texture, but any short pasta shape will work.
- Simmering: Don’t rush the simmering process! This allows the flavors to develop and the vegetables to become tender.
Frequently Asked Questions
Q: Can I use different vegetables?
Yes! Feel free to add or substitute vegetables like potatoes, parsnips, or green beans.
Q: Can I make this soup ahead of time?
Absolutely! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
Yes, but the pasta may become slightly mushy. It’s best to freeze the soup before adding the pasta, and then cook the pasta separately when you’re ready to serve.
Q: What kind of chicken should I use?
Any cooked chicken will work! Rotisserie chicken is a great shortcut, or you can poach or bake chicken breast specifically for the soup.
Q: Can I add herbs other than rosemary?
Definitely! Thyme, parsley, or dill would all be delicious additions.
Get ready to enjoy a bowl of pure comfort! This Easy Homemade Chicken Noodle Soup is a guaranteed crowd-pleaser.
Easy Homemade Chicken Noodle Soup
Ingredients
- 1 lb chicken breast cooked and diced
- 32 oz chicken broth
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup mushrooms chopped
- 1 cup egg pasta
- to taste rosemary
- to taste salt
- to taste pepper
Instructions
- Combine chicken broth, carrots, celery, peas, corn, and mushrooms in a large pot or slow cooker.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until vegetables are tender.
- Add cooked chicken and egg pasta to the pot.
- Continue to simmer until pasta is cooked through.
- Season with rosemary, salt, and pepper to taste.
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