Easy Homemade Chicken Noodle Soup
Ingredients
- 1 lb chicken breast cooked and diced
- 32 oz chicken broth
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup mushrooms chopped
- 1 cup egg pasta
- to taste rosemary
- to taste salt
- to taste pepper
Instructions
- Combine chicken broth, carrots, celery, peas, corn, and mushrooms in a large pot or slow cooker.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until vegetables are tender.
- Add cooked chicken and egg pasta to the pot.
- Continue to simmer until pasta is cooked through.
- Season with rosemary, salt, and pepper to taste.
