Easy Homemade Potato Soup
Cozy Up With This Easy Potato Soup – A Scottish Inspired Delight!
Looking for a comforting and satisfying meal that’s both easy to make and packed with flavour? Look no further than our Easy Potato Soup! This recipe is inspired by the hearty, warming traditions of Scottish cuisine, bringing a touch of comfort to your kitchen. Perfect for a chilly evening, a quick lunch, or a comforting dinner, this soup is a guaranteed crowd-pleaser.
This isn’t your average potato soup. We’ve kept it simple, focusing on fresh ingredients and a flavourful broth to create a truly delicious experience. The subtle hint of basil and bay leaf elevates the classic potato flavour, making it something special. It’s a wonderfully versatile dish – serve it with crusty bread for dipping, a side salad for a light meal, or even a sprinkle of fresh herbs for added freshness.
Why You’ll Love This Recipe:
- Easy to Make: Minimal prep time and straightforward instructions make this soup perfect for busy weeknights.
- Comfort Food at its Finest: Warm, creamy, and incredibly satisfying.
- Scottish Inspired: A taste of Scotland in your own kitchen.
- Versatile: Enjoy it for lunch or dinner.
- Budget-Friendly: Uses simple, readily available ingredients.
Tips for the Best Potato Soup:
- Potato Choice: We recommend using new potatoes for their delicate flavour and creamy texture. However, you can substitute with other potato varieties if needed.
- Broth Quality: Using a good quality beef broth is key to a flavourful soup. You can also use vegetable broth for a vegetarian option.
- Don’t Overcook: Cook the potatoes and carrots until they are fork-tender, but not mushy.
- Bay Leaf Removal: Remember to remove the bay leaves before serving!
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding any dairy or cream.
Q: Can I use different vegetables?
A: Absolutely! Feel free to add other vegetables like leeks, celery, or parsnips.
Q: Is this soup vegetarian/vegan?
A: As written, it’s not vegan. To make it vegan, substitute the beef broth with vegetable broth.
Q: What goes well with this soup?
A: Crusty bread, a side salad, grilled cheese sandwiches, or a sprinkle of fresh herbs.
We hope you enjoy this comforting and delicious Easy Potato Soup! Let us know in the comments how it turned out for you.
Easy Potato Soup
Ingredients
- 2 tablespoons butter
- 1/4 cup flour
- 16 oz beef broth canned
- 2 cups water
- 4 cups new potatoes small, peeled or unpeeled, quartered
- 2 cups baby carrots halved
- 1/2 teaspoon pepper
- 1 teaspoon dried basil leaves
- 2 leaves bay leaves
- 1/2 teaspoon minced garlic
- 1 teaspoon minced onion
Instructions
- In a large pan (like a 5 quart pan), add butter and allow to melt with the flour.
- Add the broth, water, potatoes and carrots.
- Add the remaining ingredients and stir.
- Cook until the carrots and potatoes are fork tender. Remove the bay leaves.
- Serve the potato soup in a bowl with bread and butter.
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