Easy Potato Soup
Ingredients
- 2 tablespoons butter
- 1/4 cup flour
- 16 oz beef broth canned
- 2 cups water
- 4 cups new potatoes small, peeled or unpeeled, quartered
- 2 cups baby carrots halved
- 1/2 teaspoon pepper
- 1 teaspoon dried basil leaves
- 2 leaves bay leaves
- 1/2 teaspoon minced garlic
- 1 teaspoon minced onion
Instructions
- In a large pan (like a 5 quart pan), add butter and allow to melt with the flour.
- Add the broth, water, potatoes and carrots.
- Add the remaining ingredients and stir.
- Cook until the carrots and potatoes are fork tender. Remove the bay leaves.
- Serve the potato soup in a bowl with bread and butter.
