Easy Tom Yum Spicy Chicken and Vegetable Soup
Dive into Flavour: The Ultimate Trident Tom Yum Soup Recipe
Craving a taste of Thailand but short on time? Our Trident Tom Yum Soup recipe delivers authentic flavour in just under 20 minutes! This vibrant and aromatic soup is packed with fresh ingredients and a delightful balance of spicy, sour, and savoury notes. It’s perfect for a quick weeknight dinner or a flavourful lunch.
We’ve taken the convenience of Trident Thai Tom Yum Soup bases and elevated them with fresh chicken, succulent prawns, and a colourful medley of vegetables. It’s a fantastic way to enjoy a restaurant-quality meal at home without spending hours in the kitchen.
What makes this Tom Yum Soup special?
- Speed & Simplicity: Ready in under 20 minutes, making it ideal for busy schedules.
- Authentic Flavour: The Trident soup base provides a genuine Thai Tom Yum experience.
- Customizable: Feel free to adjust the spice level and add your favourite vegetables.
- Healthy & Delicious: Packed with protein and vegetables, it’s a guilt-free indulgence.
Tips for the Best Trident Tom Yum Soup:
- Spice Level: Adjust the amount of fish sauce to control the saltiness and overall flavour. You can also add a pinch of chilli flakes for extra heat.
- Vegetable Variations: Feel free to swap out the Chinese mixed vegetables with your favourites like mushrooms, baby corn, or broccoli.
- Fresh Herbs: Garnish with fresh coriander or Thai basil for an extra burst of flavour.
- Prawns: Don’t overcook the prawns, as they can become rubbery. They should be pink and opaque.
Frequently Asked Questions:
Q: What is Tom Yum Soup?
A: Tom Yum is a hot and sour Thai soup, typically made with shrimp (Tom Yum Goong). It’s known for its distinctive aromatic flavours, thanks to ingredients like lemongrass, galangal, kaffir lime leaves, and chilli.
Q: Can I use different protein in this recipe?
A: Absolutely! You can substitute the chicken and prawns with tofu, fish, or even beef.
Q: Where can I find Trident Thai Tom Yum Soup bases?
A: Trident soup bases are widely available in the Asian food aisle of most major supermarkets.
Q: Can I make this soup vegetarian or vegan?
A: Yes! Simply omit the chicken and prawns and use vegetable broth instead of water. Ensure the soup base is also vegetarian/vegan friendly.
Q: How do I store leftover Tom Yum Soup?
A: Leftover soup can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Get ready to experience a taste of Thailand with our easy and delicious Trident Tom Yum Soup recipe!
Trident Tom Yum Soup
Ingredients
- ½ red capsicum diced
- 1 spring onion chopped
- 1 ½ tbsp oil
- 2 packs Trident Thai Tom Yum Goong Soup (50g each) or 2x 55g packs Trident Thai Style Creamy Tom Yum Rice Noodles
- 150 g chicken breast finely sliced
- 100 g small peeled prawns
- 410 g Chinese Mixed Vegetables drained
- 4 kaffir lime leaves
- to taste Fish Sauce
- 1 lime juice of
Instructions
- Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
- Add 3 ½ cups of water and the soup base. Bring to a boil.
- Add chicken and prawns and cook until chicken is cooked through.
- Add Chinese mixed vegetables and kaffir lime leaves. Cook for 2 minutes.
- Season with fish sauce and lime juice to taste.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
