Trident Tom Yum Soup
Ingredients
- ½ red capsicum diced
- 1 spring onion chopped
- 1 ½ tbsp oil
- 2 packs Trident Thai Tom Yum Goong Soup (50g each) or 2x 55g packs Trident Thai Style Creamy Tom Yum Rice Noodles
- 150 g chicken breast finely sliced
- 100 g small peeled prawns
- 410 g Chinese Mixed Vegetables drained
- 4 kaffir lime leaves
- to taste Fish Sauce
- 1 lime juice of
Instructions
- Heat oil in the wok and stir-fry capsicum and spring onion for 1 minute.
- Add 3 ½ cups of water and the soup base. Bring to a boil.
- Add chicken and prawns and cook until chicken is cooked through.
- Add Chinese mixed vegetables and kaffir lime leaves. Cook for 2 minutes.
- Season with fish sauce and lime juice to taste.
