Easy Vegetable Beef Soup
Cozy Up with Easy Pantry Vegetable Beef Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Easy Pantry Vegetable Beef Soup is a lifesaver when you’re craving something hearty and delicious but don’t want to spend hours in the kitchen. It’s perfect for busy weeknights, and the best part? You likely already have most of the ingredients on hand!
This recipe is all about simplicity. We’re talking minimal prep, minimal cleanup, and maximum flavor. It’s a fantastic way to use up those potatoes and canned tomatoes lingering in your pantry. Forget complicated recipes with long ingredient lists – this soup proves that delicious doesn’t have to be difficult.
What makes this soup special?
- Quick & Easy: Ready in just 10 minutes! Seriously.
- Pantry-Friendly: Uses ingredients you probably already have.
- Hearty & Flavorful: A satisfying meal that the whole family will love.
- Versatile: Easily customizable – add your favorite veggies!
Tips for the Best Soup:
- Beef Choice: While ground beef is convenient, you can substitute with ground turkey or even diced stew meat for a different texture.
- Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little kick.
- Veggie Boost: Feel free to add other vegetables like carrots, celery, or green beans.
- Herb Power: A sprinkle of dried parsley or thyme adds a lovely aroma and flavor.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned?
A: Yes, absolutely! You’ll need about 2-3 medium tomatoes, diced.
Q: Can I make this soup ahead of time?
A: Yes! Soup often tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2-3 months.
Q: What if I don’t have tomato paste?
A: It’s optional! The soup will still be delicious without it, but the tomato paste adds a richer flavor and color.
Q: Can I use different potatoes?
A: Yes! Russet, Yukon Gold, or red potatoes all work well in this recipe.
So, ditch the takeout menu and get ready to enjoy a comforting and satisfying bowl of Easy Pantry Vegetable Beef Soup! It’s the perfect solution for a quick, easy, and delicious meal.
Easy Pantry Vegetable Beef Soup
Ingredients
- 1 lb ground beef
- 2 medium potatoes peeled and diced
- 1 can diced tomatoes
- 1 onion onion or 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1 tbsp tomato paste optional
Instructions
- Brown ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add diced potatoes, diced tomatoes, onion (or onion powder), garlic powder, salt, and pepper to the pot.
- If using, add tomato paste.
- Add enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes, or until potatoes are tender.
- Taste and adjust seasoning as needed.
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